Food & Drink News

Plant-based eating is a trend that is not going away any time soon. Gone are the days of rubbery, unsatisfying meat replacements such as ‘facon’ and the only vegetarian option on the menu being a goat’s cheese tart; these days a meal made without meat is often the most exciting offering… Read more →

Fed up with not being able to get an outside booking at your favourite restaurant? Why not join Rebottling’s founder, Matt Bird and Michelin Star Chef, Jason Atherton, for an evening of spectacular wine pairings, fabulous food and fun at its live online event on Monday, 10th May 7-8pm right at your very… Read more →

Spanish Restaurant group Ibérica and premium Spanish beers Estrella Galicia will be celebrating the arrival of Spring this year with perfectly formed Mediterranean inspired picnics just in time for the return of socialising. Available for nationwide and local delivery the Ibérica x Estrella Galicia… Read more →

Marking the end of a long depressing summer, and celebrating everyone’s favourite cocktail – The Margarita, Cointreau has teamed up with Chelsea neighbourhood restaurant No. Fifty Cheyne to launch a new alfresco autumn terrace, offering a special five strong menu of Cointreau Margaritas.… Read more →

Founder Luís Gonzalez-Castro brings the food of his grandmother to Reineta at Dicken’s Yard Cuca, the fledgeling but already popular Cuban supperclub, has announced an exciting residency at Spanish delicatessen Reineta, in Dicken’s Yard in Ealing, every Thursday in August kicking off on Thursday… Read more →

Use the Eat Out to Help Out Scheme at a participating establishment: to get a 50% discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner) every Monday, Tuesday and Wednesday between 3 and 31 August as many times as you like. You do not need a voucher to use this… Read more →

Joy is a temporary hub of food, flowers and happiness from Stevie Parle and Tom Dixon. Joy is a positive moment in a difficult time. The beautifully adorned space at Portobello Docks – the home of Stevie’s hit former restaurant, Dock Kitchen – will include Parle’s own honey store,… Read more →

PEP Kitchen was born to revolutionise the ready meal, inspiring everyone to eat more plant-based food the only way we know how – by creating insanely tasty, PEP’d up, plates of food! Their dishes are 100% vegan, delivered frozen, in sustainable packaging, direct to your doorstep.

Why Plants?

Plant-based… Read more →

An initiative that combines athletes, chefs and charity is delivering hundreds of free nutritious meals to some of the most vulnerable residents of London every week, including disadvantaged children reliant on free school meals. The community kitchen initiative is the combined brainchild of… Read more →

Back in the Summer of 2017, a brand new concept took over the outdoor space at Studio 338. It was called Pub Tropicana and it was magical to say the least. Now, in our hour of need, Pub Tropicana returns to save the Summer of 2020 with some amazing new concepts such as Pubstonbury, late Summer Solstice, House… Read more →