Fed up with not being able to get an outside booking at your favourite restaurant? Why not join Rebottling’s founder, Matt Bird and Michelin Star Chef, Jason Atherton, for an evening of spectacular wine pairings, fabulous food and fun at its live online event on Monday, 10th May 7-8pm right at your very own dining room table.
Following the success of its ‘sell out’ first three Issues with the iconic Richard Weiss from Restaurant St Jacques, Master Chocolatier, Paul A Young and the award-winning Adam Handling from Frog, Rebottling is teaming up with Jason Atherton, the genius behind 15 restaurants around the world and flagship restaurant Pollen Street Social for its 4th Issue.
Rebottling arrives on your doorstep in a stylish box containing three fine wines and accompanying tasting notes; a bespoke ‘tasty eat treat’; and an exclusive invitation to its live online tasting event. Each experience – or issue – is different to the next, and features a variety of impressive new faces, different accompanying nibbles and new wines to try.
For Issue 4, subscribers will receive a stunning Rebottling presentation box (designed for two or a generous portion for 1 person) containing three of Jason’s favourite wines, a very special Italian sauce (made by Jason) and Pecorino cheese.
Featured wines are: Cantina Terlano Terlaner Cuvée 2020, 37.5cl; Caparzo Brunello Di Montalcino 2016, 37.5cl and Germano Barolo 2016, 37.5cl.
To purchase a Rebottling experience for yourself, or as a gift for someone else, visit www.rebottling.com.
A Rebottling experience and hamper costs £79 and selected previous events are available on demand.
Interested in wine, food and restaurants? Here is some further reading:
– This year’s biggest food trends in the capital
– Restaurant remodelling tips for a successful side hustle
– How mobile ordering software is revolutionising the catering industry