June 9, 2015
Nothing gets much better than free pizza, right? That’s right, with National Vegetarian Week having just passed at the end of May, the Vegetarian Society visited seven cities across the country giving out free slices of pizza, bringing food and people together.
Lynne Elliot, Chief Executive of the… Read more →
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Grey Goose introduces the summer martini in partnership with Harvey Nichols
June 9, 2015
This summer Grey Goose, the world’s best tasting vodka, in partnership with Harvey Nichols, is inviting guests to discover the world of summer martinis through a range of activities across the UK, including a Limited Edition summer martini cocktail and food pairing menu and a series of pop-up… Read more →

Floral Afternoon Tea at Lancaster London
May 8, 2015
To celebrate Chelsea Flower Show, Lancaster London has launched a floral-inspired afternoon tea, including pretty lavender and peach tarts, passion fruit and raspberry lollipops, and strawberry and white chocolate opera cakes. Delicately fragrant summer herbs have also been used to infuse… Read more →

Ice & Slice in bloom
April 30, 2015
The guys who make gelato daily on the premises of Fulham’s Ice & Slice by Shot are getting into the spirit of Chelsea Flower Show by launching some yummy floral gelati: Violet rose, elderflower and lavender. The limited-edition gelato will also feature toppings including edible flowers… Read more →

Valentine Warner Cooks Scandinavia
April 18, 2015
Celebrity chef Valentine Warner is taking over Danish restaurant Snaps + Rye on Thursday 23 April for an exclusive supper club inspired by his travels around the Nordic nations.
Tickets for Valentine Warner’s supperclub include an arrival cocktail and three-course dinner, and are priced at £55.
… Read more →
Unique choux patisserie by award-winning chef Joakim Prat opens in South Kensington
April 13, 2015
Choux is set to take centre stage on the pastry scene as specialist patisserie Maître Choux opens its doors in South Kensington today. The brainchild of top pastry chef Joakim Prat, who came to London as Joël Robuchon’s Head Pastry Chef at L’Atelier before moving on to Mayfair’s… Read more →

Novikov unveils new Italian lunch menu
April 11, 2015
With its rustic yet elegant interiors, exquisite regional cuisine and enviable location, Novikov’s Italian Restaurant has long been a favourite lunchtime haunt for locals and visitors alike. Now, with the introduction of Head Chef Marco Torri’s new menu, it looks to become even more firmly set… Read more →

Food Bloggers visit the Flahavans factory in Kilmacthomas, County Waterford - David Clynch Photography
Flahavan’s reinvents the porridge oat
March 26, 2015
Think superfoods or buzz ingredients and chances are that porridge isn’t likely to be bothering curly kale, kimchi or foraged cauliflower on that hipster food list. Milled oats heated up with milk, or water for purists, and served in a splodge in a bowl. It’s a foodstuff without much discernible sex… Read more →

IDDU brings the warm spirit of Sicilian hospitality to South Kensington
March 26, 2015
Nowhere is Sicily’s complex history more evident than in its food. The Greeks brought grapes, olives and winemaking. The Romans introduced fava beans, chickpeas, lentils and pasta, and planted grain. The Moors brought almonds, aniseed, apricots, artichokes, cinnamon, oranges, pistachio, pomegranates,… Read more →

Breakfast in Bed – Breakfast Delivery
February 17, 2015