Food & Drink News

Sanderson’s Enchanted Hanging Garden in partnership with Perrier-Jouët

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Just launched and running until January 2017, Sanderson’s Enchanted Hanging Garden, in partnership with Perrier-Jouët champagne, will see the spacious courtyard garden transformed into a lusciously sculpted space, brimming with floating and suspended plants along with living walls. The striking… Read more →

Kitchen Orchard

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Created by husband and wife team Natalia and Jonathan Conroy, ex-River Café chefs with over 20 years combined experience. As restaurant chefs, their passion for dining in inspired them to develop Kitchen Orchard, a range of Eat Out Food to Eat In, to bring the finest luxury food to your home. Only using… Read more →
national cupcake week

Tuck into some of London’s top cupcakes at 108 Pantry this National Cupcake Week

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Taking centre stage for National Cupcake Week (19–25 Sep) at chic all-day dining space 108 Pantry are three of their most popular cupcakes, including the wholesome Carrot & Walnut Cupcake (£3.50), described as ‘one of the best carrot cakes in London’ in Time Out’s round-up of London’s… Read more →

STK LONDON LAUNCHES STK & SCOTCH

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Modern steakhouse STK London introduces STK & Scotch, a unique pairing menu in collaboration with Glenfiddich single malt Scotch whisky

This autumn will see the launch of an exclusive new dinner and Scotch whisky pairing menu at STK London. Created by STK London’s Culinary Director Barry Vera… Read more →

Redemption launches Soul Food

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Something for the body, mind and soul… Redemption launches Soul Food on Monday 26 September. On one Monday of each month, customers at Redemption’s Notting Hill restaurant will be treated to a 30-minute guided meditation with instructor Sophie Purvis followed by a healthy plant-based feast prepared… Read more →
daiquiri havana

Bring Cuba to your casa with Havana Club cocktail recipes

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Cuban culture is at its height of popularity—the Caribbean island has welcomed over two million tourists just this year, including celebrities such as Madonna and Katy Perry. A key part of the Cuban food and drinks scene are ‘paladars’, independently run restaurants in homes that offer authentic,… Read more →
mustard

Mustard opens in Brook Green

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This week we celebrated the opening of Mustard brasserie in Brook Green. The new restaurant, from the team behind the legendary Joe Allen in Covent Garden, sees a menu of locally sourced, seasonal produce with light and comforting dishes and a drinks list celebrating artisan producers. Mustard is… Read more →

Her Majesty’s Cake by Great British Bake Off winner Nadiya

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Dust off your wooden spoons and get your mixing bowls ready as The Great British Bake Off is about to return to our screens! To celebrate, why not dabble in some home baking this weekend with this delectable cake recipe from last year’s winner Nadiya Hussain? In her words: “I didn’t ever… Read more →

A foodie summer of sport

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You may not be in Rio, but there are all number of foodie goings-on in our own (somewhat more temperamentally) sunny London in honour of this summer’s Olympics, from burgers with toppings inspired by the world’s continents to sports screenings and limited edition cocktails. So you don’t… Read more →
barbecue recipes ben tish july

Seasonal July barbecue recipes from Ben Tish of Ember Yard

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You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts. At Ember Yard, chef director Ben Tish excels in… Read more →