Something for the body, mind and soul… Redemption launches Soul Food on Monday 26 September. On one Monday of each month, customers at Redemption’s Notting Hill restaurant will be treated to a 30-minute guided meditation with instructor Sophie Purvis followed by a healthy plant-based feast prepared by head chef, Andrea Waters.
There are a limited number of spaces per event. To book a ticket (£40 per person) visit: redemptionbar.co.uk/soul_food
If you’re not familiar with Redemption, ‘Spoil yourself without spoiling yourself’ is this vegan, low-sugar, wheat and alcohol-free eatery’s motto. After three successful pop-ups, the Notting Hill branch of Redemption opened a year ago, swiftly followed by a second branch in Shoreditch. The menu, devised by a nutritional therapist, features plenty of raw dishes (not cooked above 42 degrees C) while the drinks list features innovative ingredients – including turmeric root, ginger and coconut kefir – for next-level mocktails.
