Food & Drink News

This week we celebrated the opening of Mustard brasserie in Brook Green. The new restaurant, from the team behind the legendary Joe Allen in Covent Garden, sees a menu of locally sourced, seasonal produce with light and comforting dishes and a drinks list celebrating artisan producers. Mustard is… Read more →

Dust off your wooden spoons and get your mixing bowls ready as The Great British Bake Off is about to return to our screens! To celebrate, why not dabble in some home baking this weekend with this delectable cake recipe from last year’s winner Nadiya Hussain? In her words: “I didn’t ever… Read more →

You may not be in Rio, but there are all number of foodie goings-on in our own (somewhat more temperamentally) sunny London in honour of this summer’s Olympics, from burgers with toppings inspired by the world’s continents to sports screenings and limited edition cocktails. So you don’t… Read more →

You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts. At Ember Yard, chef director Ben Tish excels in… Read more →

Here at West London Living we’re wildly excited about the new brunch menu at POLPO, featuring poached eggs, scafata and wild garlic, mushrooms and ricotta on toasted sourdough, brunch pizzetta, breakfast bellinis, Bloody Marys and half-price Prosecco. POLPO takes inspiration from the rustic back-street… Read more →

Doughnuts don’t just have to be reserved for the kids. Bake Off chef/judge/presenter and Hand & Flowers chef-owner Tom Kerridge has provided us with a delicious grown up doughnut recipe, perfect for weekend baking—these doughy delights with chocolate sauce and lavender sugar… Read more →

Peroni Nastro Azzurro invites you to enjoy six weeks of Italian style in London this summer. Immerse yourself in a series of fresh, innovative events and experiences created by designer Margherita Missoni, chef Francesco Mazzei and mixologist Simone Caporale. fuelled by their love of Italy and in… Read more →

Cottons Caribbean Restaurant and Salon de Rhum will be launching its brand new flagship restaurant in Notting Hill, a stone’s throw from Notting Hill Gate, this week, bringing the exotic vibes of the Caribbean to Notting Hill in true tiki style. The colourful interiors are packed full of contagious… Read more →

Enjoy this delicious recipe from London House head chef George Lyons, perfect for spring!

Ingredients

Serves: 4 4 large lamb rumps (approximately 250g each) 1 tbsp olive oil 8 calçot onions, cleaned and sliced in half lengthways For the artichokes barigoule: 1 onion, finely sliced 2 cloves of garlic,… Read more →

Battersea’s premiere neighbourhood restaurant, London House—part of the Gordon Ramsay Group—has loosened its tie with a more relaxed décor, a range of flexible menus from new head chef George Lyon, and a variety of events to provide something for everyone whatever the time of day.… Read more →