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Latest Food & Drink

Robata

9 stars
Posted on

The blurb

Robata, this is the name of the charcoal grill commonly used in Japanese cooking – a technique that features heavily in this independent restaurant. Located in the bustling streets of Soho, Robata offers an extensive menu of sharing plates, curated by Head Chef Charles Lee. Having… Read more →

Pomona’s

9 stars
Posted on

The blurb

Since opening its doors in 2016, Pomona’s has been a firm fixture on the Notting Hill foodie scene. But it is entering an exciting new culinary era, with the arrival of the talented Ruth Hansom as Head Chef. Hamsom is a fast-rising star in the UK hospitality industry; she joins Pomona’s from… Read more →

Lucknow 49

9 stars
Posted on

The blurb

A new Mayfair restaurant from ex-Fat Duck chef and founder of DUM Biryani, Dhruv Mittal. The casual Maddox Street eatery serves a menu of Lucknowi dishes (a variety of North Indian cuisine) in a laidback setting.

The style

The door is wide open on the warm evening we visit, and the relaxed vibe… Read more →

The Petersham

9 stars
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The blurb

The Petersham Hotel is a great excuse to escape London for the day, without having to go too far. A short walk from Richmond station, the hotel is perched on Richmond Hill, with views overlooking the River Thames and surrounding Petersham Meadows. Though this would make a lovely spot to spend… Read more →

Farzi Cafe

9 stars
Posted on

The blurb

‘Farzi Café is a modern spice bistro serving cutting edge, avant-garde Indian cuisine with a twist. The techniques might be new, the ingredients might be global, but the focus is on unapologetic authenticity that still suits every palate. Best described as a gourmet experience, it amalgamates… Read more →

St James’s Afternoon Tea at The Stafford Hotel

9 stars
Posted on

The blurb

Situated just off St James’s, The Stafford Hotel is surrounded by some of the highest-quality independent retailers in London. ‘St James’s Afternoon Tea’ brings to life six local stores, in a unique and delicious dining experience, with every bite as luxurious as its inspiration.… Read more →