Search results for: working
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Five workouts to add variety to your summer exercise routine

...twerking class. On the pole you’ll be surprised by how much can be achieved, burning up to 400 calories an hour and working on coordination, strength, balance and flexibility. What’s...
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'Out of the dozen or so dentists I’ve seen, Dr Cook was the first to point out that I have a tongue tie'

London Holistic Dental Centre

...and restored my smile from slightly tea stained to a more even shade of milky white. While working away, Annette told me more about the holistic ethos. She explained that...
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Laure Patry

...am keeping an eye and working on this, and I also like to see ageing coming through; I always find it exciting to taste older vintages. My favourite wine is...
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Caroline Hall

...young age by planning regular gastronomic pilgrimages around France. You work alongside your brother Michael—is it easy working with a sibling? Working with Michael is great, we complement each other....
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Jeany Cronk

...huge fan of Nordic cuisine, and this has a bit of a French touch, so even better! What else do you enjoy, when not working on the business? Work and...
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Tongabezi Lodge

...for somewhere like Tongabezi—there wasn’t a ‘receptionist’, but rather a coherent, incredibly happy group of people working together to make our stay amazing), to the owner, to the dining staff,...
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'Utterly moreish, we both agreed we could eat it for starter, main and dessert'

Ukai

...again, we plan to make up for our neglect of the cocktail menu on our next visit, perhaps on less working-week night… In a nutshell Mayfair quality without the price...
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...On Us lasagne and networking on LinkedIn. She’s saving her calories for Girls’ Night; she and the gang are going Out Out on a Big One. She wears sweet perfume...

The Suburban Saleswoman

...On Us lasagne and networking on LinkedIn. She’s saving her calories for Girls’ Night; she and the gang are going Out Out on a Big One. She wears sweet perfume...
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Kelty Caston

...do is you try to spread out the work as much as possible, otherwise it’s too much in the season, so although we have about 150 people working for us...
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Four Seasons Hampshire

...up Dogmersfield Park, the hotel’s estate. Overseen by executive chef Dirk Gieselmann working closely with restaurant chef Adam Fargin, Chef Dirk’s signature dishes reflect his culinary journey and experience and...
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