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Sipping Into the Season with West London’s Festive Cocktails
...a pan with plenty of butter until deep golden brown. Cool slightly, then place the toasted bread in a jar with whisky and seal. Let it infuse at room temperature...
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Sticks’n’Sushi, Victoria
...around for almost thirty years, first opening in Copenhagen in 1994, and now has restaurants in Copenhagen, Berlin and the UK, with plenty dotted around London. Sticks’n’Sushi prides itself on...
Akira
The blurb The Japanese restaurant, Akira, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based...
Hot May Pot Pot
...this is Northern Chinese cuisine from Harbin, further north than North Korea and a long way from Sichuan but with a modern Hong Kong flourish. The style Set in an...
Robata
...a nutshell This is a destination restaurant, not one that you pop in to just because you’re ‘in the area.’ The service is attentive, the food is an exploration of...
Japanese Golden Week At Sake no Hana
...cut nori, which was wrapped around the sushi to look like fish scales. For our main course, we shared the Haru Yasai miso salmon and the Yakatori corn fed chicken....
'The standout dishes are those that placed the fish front and centre'
Salmontini Le Resto
Open Tue–Fri midday–midnight, Sat 11am–midnight, Sun midday–11.30pm The blurb The brainchild of Joe Bassili, Salmontini originally began in Lebanon as a salmon smokehouse. The concept was so successful, it led...
'Feng Sushi use sustainably fished seafood'
Feng Sushi
...of the night rather than in a culinary frenzy, as we ended up subsidising our appetites with large amounts of crisps and pretzels. Sushi can really pack a punch when...
'Things took a turn for the worse' at Mori
Mori
...pop in the background. After about 10 minutes of sitting in what I can only describe as a metal bucket I realised that the door had been left wide open...
