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Combining the variety of rich flavours found in the Levant, CERU takes its customers on a journey across the Middle East in its South Kensington and Soho restaurants.
What is the Levant? A place. A taste. A journey. The Levant … Read more →
Launched in September 2017 in the heart of Soho, Flavour Bastard is a journey of flavours. The best meal I’ve had in Soho in several years. Describing itself as ‘cuisine-agnostic’, they weren’t wrong. Exquisite small plates of perfectly balanced … Read more →
Performances ongoing until Jan 12 2019, Tuesday-Sunday, Doors: 6.30pm/Food: 7pm (runtime 3hrs, with the bar open late on Fridays and Saturdays), prices between £35-£55 per head
Though not quite in our usual West London stomping ground, this immersive … Read more →
High Road House – Soho House’s Chiswick members’ club – has an intimate restaurant, a members’ bar and lounge area, as well as 14 bedrooms and a brasserie open to members and non members alike.
We were … Read more →
Branded “the most well-connected man in London” by The Times and “London’s hottest art dealer” by GQ, Jean-David Malat is an art dealer and personal advisor to everybody from members of the Royal family, to pop superstars like Madonna, film… Read more →
Abi Zakarian’s Fabric, Hammersmith Town Hall,1 Riverside Gardens, Hammersmith, London W6 9LE; Mon 24–Weds 26 Sept; from £6
Abi Zakarian’s Fabric with Workshop Programme comes to Hammersmith Town Hall. Director: Hannah Hauer-King ; Designer: Anna Reid ; Lighting Designer: Jess … Read more →
Tired of the same old dating scene – dragging yourself out for dinner, drinks and a movie, each date more ponderous and predictable than the last? Well, maybe it’s time to try something new. Whether you’re looking to put the … Read more →
Open Mon–Fri 5.30pm–10pm, Sat 5.30pm–11pm, Sun closed
“Welcome to Wellbourne, informal and informed. The team have over 30 years’ experience running some of the most highly acclaimed kitchens and restaurants in the UK. Our main focus is to … Read more →
What inspired you to create Wild Child Kitchen?
The idea itself was something that came together over a few months—I had become increasingly interested in the growing wellness space but couldn’t understand why so much of our attention was … Read more →