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'Fish were barbequed to soft perfection, the smoky flesh perfect alongside any of the sauces'
Chicama
...more of the delicious avocado jalapeño, mango and Ali limo, or smoked aji panca horseradish. Both fish were barbequed to crumblingly soft perfection, the smoky flesh perfect alongside any one...
...a 29-year-old trader the evening before. He’d originally suggested the cigar room at The Mayfair Hotel. Having let him know that I don’t smoke, we settled for a new bar...
WLG on feeling like a loser
...a 29-year-old trader the evening before. He’d originally suggested the cigar room at The Mayfair Hotel. Having let him know that I don’t smoke, we settled for a new bar...
West London Girl
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Tuck into some of London’s top cupcakes at 108 Pantry this National Cupcake Week
...favourites, the unique Smoked Bacon, Onion & Keen’s Cheddar Cupcake with Tomato Jam (£2.50) and, in a nod to the hotel’s Irish roots, the extravagant Guinness & Chocolate Cupcake with...
Food & Drink News
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'ROKA is the place to bring the food snob who values substance over style'
ROKA Mayfair
...modest. My dining companion praised the smoked duck breast in plum miso sauce. Meanwhile, the nasa dengaku was so tender that it disintegrated in my mouth; unlike other versions I’ve...

'The standout dishes are those that placed the fish front and centre'
Salmontini Le Resto
Open Tue–Fri midday–midnight, Sat 11am–midnight, Sun midday–11.30pm The blurb The brainchild of Joe Bassili, Salmontini originally began in Lebanon as a salmon smokehouse. The concept was so successful, it led...

'Simple, understated, and exactly what the locals need'
Heist Bank
...of the whole pizza-and-ale thing, chose a wood-fired pizza with smoked sausage, hispi cabbage, chilli, and smoked mozzarella (£10), which was satisfyingly soft, fluffy and crispy. The skin-on fries that...

'Light and healthy meals without being too indulgent for a midweek dinner out '
The Brackenbury
...and bones, the anchovy had pleasingly melted into the filling, leaving a crisp, rich, and buttery texture. The devilled egg and smoked cod’s roe was amazing, with the mustard and...
Seasonal July barbecue recipes from Ben Tish of Ember Yard
...stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. Here are a couple of his favourite barbecue recipes with seasonal ingredients for...
Food & Drink News
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