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'Every dish on the menu is a mouthwatering delight'
Charlotte’s Place
...cabbage, purple potatoes—if the menu says ‘broad beans’, don’t expect a small pile of plain beans on the side). There’s even a tasting menu for anyone who simply can’t decide....
Lara Heems
...Vinader? Her stuff is beautiful and yes, there is a lot of competition in the jewellery business out there, but I don’t feel threatened. I just need to do the...
Menu advisor Aldo Zilli proclaimed his £2 million restaurant ‘the most beautiful in London’
Fumo Covent Garden
...boasts a sleek design with a solid marble bar, a cicchetti (Venetian small plates) menu using seasonal ingredients – mostly sourced direct from produce markets in Milan, and a fab...
Dewsall Court, Herefordshire
...host up to 140 people for large parties and receptions. There are two kitchens in the main house, one for large-scale catering and a smaller rustic-style one. Guests can choose...
'The variety of pizza flavours on offer is extensive, from the simple to the sublime'
Rossopomodoro
...redesigned menu guarantees a 24-hour natural proofing of all doughs, and the variety of pizza includes wholewheat, stuffed, ‘under 500 calories’ and (in a deliciously ironic contrast) deep fried. The...
'Everything about Pizzicotto was warm and welcoming'
Pizzicotto
...‘Terra Madre’ of Emilia Romagna with a tight network of small scale & artisanal food producers from the region supplying the restaurant exclusively and directly. On any given day you...
Brett Tyne of Wilbur & Gussie
...leather on it in the UK. For me it’s important to support smaller businesses. My clients could easily shop the big brands at the big stores and even if they...
Tom Cole and Eric Mushel
...EM: I went to the MoMA PS1 for the first time when I was in Brooklyn over New Year’s. It’s the smaller MoMA over in Queens (not the main one...
My West London Life
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'The trick seems to be to order in half pints, ensuring you try as many beers as possible'
The Italian Job
...For the main course, I ordered Culurgiones (13.50), which are traditional, handmade stuffed dough pockets, a specialty of the chef’s home region of Sardinia. Stuffed with potato, pecorino and mint,...
'Whoever managed to get hold of the plot of land on which the hotel is built deserves a medal'
Hotel Matterhorn Focus
...fairly small area, simply going out and stumbling across somewhere will do you just as well. The Hotel Matterhorn Focus does a breakfast buffet which comes included in the room...
