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'Chez Boubier pride themselves on their entrecôte in secret butter sauce and do that exceptionally well'
Chez Boubier
...steak and chips. Or, in this instance, entrecôte and frites, which is served in a ‘secret recipe’ butter. Now ‘secret recipes’ are a bit worrying and generally the preserve of...
A Seductive February
Whether you have a special someone, or just fancy treating yourself to some seductive new lingerie, February 14th is the perfect opportunity to release your inner sex kitten. Agent Provocateur...
Fashion Focus
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Atelier des Chefs 30-minute Cooking Classes
...Japanese and British. The chefs will guide you through the recipe however the experience will be very hands-on and you will be doing the cooking. Classes promise to be fun,...
Food & Drink News
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Serve the Perfect Christmas with Leiths
...to make parmesan crisps, Baileys Irish Cream and your own brandy butter. With all recipes being easy to recreate at home, you’ll soon to making your own artisan cheeses with...
Food & Drink News
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Stoptober
...ability to taste particular foods and recipes. Along with taste I’ll be smelling everything I pass – I’m curious to see how much my sense of smell could improve as...
'The fruits of this Seed are worth going off the beaten track to seek out'
Hide & Seed
...for an extended aperitif. Our eager bartender opined on cocktail recipes with a familiarity and charm that belied how young he looked, as we settled into relaxed seats in a...
The Legian, Bali
...road-test 12 burger recipes by him during my stay). We enjoyed refreshingly light starters of grilled watermelon with feta cheese and rucola (IDR90,000) and feta and olive salad (IDR95,000) followed...
John Burton-Race
...hasn’t changed since I started. You’ve written several recipe and cookery books – how do you find the time to squeeze everything in? Obviously it is difficult when you are...
My West London Life
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Learn to Make Sauerkraut at Planet Organic
...fermentation experts Amy Levin AKA ‘Ooosha’ and ‘The Raw Chef’ Russell James will demonstrate recipes and explain why fermented foods are so good for us and you should be eating...
Food & Drink News
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The dining concept celebrates London's diversity
Lanes of London
...chicken (the chef’s father’s recipe; £9.50) and the samosa chat (£6.50) fared better – decent comfort food. Succulent beef brisket sliders (£7.90), which came with roasted bone marrow topped with...
