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Mark D. Hill
...What motivates you to get out of bed? My alarm clock – which I have strategically placed in the kitchen to ensure it gets me out of bed. That and...
My West London Life
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Katie Lightfoot
...bathroom cascading into my kitchen. My lovely across-the-hall neighbour, Janet, has been a great friend to me. We don’t see each other too much, but it’s great to have someone...
My West London Life
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Sipping on La Hechicera rum
...were numerous rum-based cocktails, experimentation sessions, and delicious Colombian ‘street food’ rustled up in the scullery. The kitchen led out onto an immaculate communal garden, where guests flocked in and...
Socials
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Jamie Oliver launches Recipease Notting Hill
...new skills, get inspiration and try some fantastic food. You can see the guys in the kitchen making meals to go, fresh every day. You can take part in a...
Food & Drink News
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Caiger’s Recipes: Spelt Chocolate Brownies
...minutes. The brownie should be glossy and slightly risen when cooked. Alix Caiger is based in Shepherds Bush and is a Leiths-trained caterer who runs her own business: caigerandcocatering.co.uk; caigerskitchen.wordpress.com...
Food & Drink News
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'Gumbo, Succotash and Pecan Pie - but there are intriguing British twists on the menu too'
Lowcountry
...of the menu ‘on ice’ (including Whitstable oysters and Dorset crab meat). You can even chose your ‘local lobster’ from the tank in the open kitchen. We were told we...
Guo Yue at Divertimenti Cookery School
...the big 4-0 and already possessing enough kitchen gadgets to make Nigella’s kitchen look as bare as mother hubbard’s, I have been researching an inspiring culinary course for the birthday...
Caiger’s Recipes: Beef Ribs with Smoky South American Crust
...minutes in the foil parcel, turning every five to 10 minutes. Alix Caiger is based in Shepherds Bush and is a Leiths-trained caterer who runs her own business: caigerandcocatering.co.uk; caigerskitchen.wordpress.com...
Food & Drink News
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Leiths’ Diploma Students Graduate with Awards Lunch at Koffman’s
On Friday 1 July, the Leiths Diploma graduation ceremony took place after three terms of intensive training in the Leiths kitchens. Each year, the exceptional two and three term Diploma...
Food & Drink News
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Caiger’s Recipes: Fig and Pear Tatin
...it out on to a plate to reveal your beautiful fruit. Alix Caiger is based in Shepherds Bush and is a Leiths-trained caterer who runs her own business: caigerandcocatering.co.uk; caigerskitchen.wordpress.com...
Food & Drink News
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