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Supper Club with Chris Golding
Book and Kitchen will be hosting a seven course menu supper club with Chris Golding this Thursday with each course including a cancer fighting ingredient with all proceeds to be...
Food & Drink News
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Princess Victoria Reopens
...scratch on site. That includes the likes of pork, leek and stilton sausages and the oak-smoked salmon and citrus-cured cod. His kitchen boasts state of the art equipment such as...
Food & Drink News
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Gravetye Manor, Sussex
...a remarkable, star-worthy restaurant. Under the helm of talented chef, Rupert Gleadow, the kitchen uses the finest local produce and home-grown ingredients to create modern British dishes which drive home...
Bailee Roberts
...completely opened my eyes to the beauty of food. After we finished swooning over the dishes, our waiter kindly took us on a tour of the kitchen. Seeing this stainless...
My West London Life
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Pullman Editions with Georgina Khachadourian
...driving holidays we’ve spent together in the South of France, albeit in a different car! Favourite room in the house and why? The kitchen, because it’s the hub of the...
One to Watch | Designers, Homeware, Retro, Vintage
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Dirty Bones Opens in Kensington
...quirky twist. The menu, created by group creative development chef, Ross Clarke (previously at the Fat Duck Experimental Kitchen), features a selection of playful takes on the classic American snack,...
Food & Drink News
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'Generous portions only go some way to compensating for these shortcomings.'
The Eagle
...and a chunk of the once circular bar has been ripped out to make way for an open kitchen. The food: We were specifically invited for Sunday roast (£12, whatever...
Tim Allen
...Daniel Clifford. Martin for his patience and manner in the kitchen and his discipline. Daniel for his creativity, passion and sheer determination. What’s your guilty pleasure? Snickers ice cream. www.launcestonplace-restaurant.co.uk...
My West London Life
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Leiths Portobello
The beloved and esteemed Leiths cookery school is returning to its Portobello roots with a brand new pop-up kitchen. Leiths first opened in the Notting Hill area 38 years ago....
Food & Drink News
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'Alas, I would probably need a lie down in one of The Mandarin’s rooms if I’d had one at lunchtime…'
Bar Boulud
...mobile) and the odd couple holding hands across the table. With its wine cellar-inspired interior (by Adam D. Tihany), vintage oak, burgundy red leather banquettes, open kitchen and zinc-topped bar,...
