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'The changes have worked, breathed life into the old boozer'
The Walmer Castle
...personal opinion. The food Before the makeover, there was a Thai kitchen with a fairly loyal following in the restaurant upstairs, but Thai restaurants above pubs are clearly now considered...
Fonteverde Resort and Spa, Tuscany
...taken Italian style with a delicious choice of traditional Tuscan cakes and pastries, many of which are sugar and gluten-free options taken from Salvatore’s mother’s kitchen—I particularly enjoyed a cacao...
'They do not always hit their target, but when they do get it right it is excellent'
Kensington Quarter
...arrived—would the food be more aspirationally ambitious or solid and reliable? Would the kitchen rise to the menu or present it at face value, pub-style? Starting with the salad of...
'It felt like the living room of a friend who has just held a rather silly dinner party'
The Chelsea Ram
...there is certainly talent in the kitchen and with the right drive this could become a place as known for its food as its rugby and prosecco. The Chelsea Ram,...
'The worst part of it was how it showed up our (lack of) willpower to resist the menu'
Novikov Italian
...welcoming faux-rustic feel—thanks to the chopped wood accents and the market-like produce arrangement by the kitchen—amongst understated elegance. The Italian restaurant has just introduced its new lunch menu for summer...
Unique choux patisserie by award-winning chef Joakim Prat opens in South Kensington
...state-of-the-art kitchen at Maître Choux’s South Kensington shop. Some of the choux can even be filled upon ordering for incomparably fresh crispiness, and orders can be taken for corporate or...
Food & Drink News
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'The Tommy Tucker is not an English boozer. "Boozers" don’t serve food this good in a place this nice'
The Tommy Tucker
...behind Claude’s Kitchen, Amuse Bouche and Green Goat Food. This is their take on ‘the English boozer’, which always needs to be given the quotation marks to indicate that it’s...
...the kitchens of unsuspecting macho, meat-and-potatoes guys and whip up some inspiring Gujarati, south Indian, Mediterranean and North African dishes; Mark Hix could stop offering his veggie dishes on a...
Where’s the beef?
...the kitchens of unsuspecting macho, meat-and-potatoes guys and whip up some inspiring Gujarati, south Indian, Mediterranean and North African dishes; Mark Hix could stop offering his veggie dishes on a...
West London Girl
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'Set at the back of a stunning courtyard on the former dock, Source occupies what was the ice store'
Source Battersea
...is a mix of brick walls, hushed lighting and stripped wood furniture up against the remnants of the dock and cold store areas. The kitchen is an eyesore, however, and...
...the women who brighten up my world,’ Orlando Hamilton; and from Mark, ‘Women! Stay in the kitchen; cook dinner and do the laundry; accept lower pay; act demurely and know...
WLG on International Women’s Day 2015
...the women who brighten up my world,’ Orlando Hamilton; and from Mark, ‘Women! Stay in the kitchen; cook dinner and do the laundry; accept lower pay; act demurely and know...
West London Girl
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