WL Girl blog archive
Search results for: how to make a small space 465 item(s)
WLG on minimalism and hygge
Hungover after too many whiskies at The Hyde Bar the evening before, I lit an Heir & Grace Oudh candle and got into bed with a bag of popcorn and started watching The Minimalists, the ‘documentary about important things’ … Read more →
22 North Street
Open Mon midday–3pm, Tue–Thu midday–11pm, Fri midday–midnight, Sat 10am–midnight, Sun 10am–5pm
The blurb
22 North Street is an independent British restaurant, dedicated to serving the highest quality food and drinks. With a kitchen team headed up by chef Ian Lawless, … Read more →
Hotel Rangà, Hella, Iceland
The credentials:
The landscape of southern Iceland is a breathtaking and awe-inspiring thing, almost prehistoric in its bleakness. Eerie plains of black rock give way to windswept grasslands and towering glacier-edged mountains in less time than it takes the flip … Read more →
Playing favourites: children’s gift guide
Christmas is all about children and watching their little faces light up in wonder and delight—as you knock back the bubbly, trying not to remember how much that large pile of enormous toys and very small garments set you back, … Read more →
Casa Fayette, Guadalajara, Mexico
The credentials:
Opened in 2015, this boutique hotel, located in the popular Lafayette neighbourhood of Guadalajara, combines classical European design with a colourful Mexican aesthetic. As part of the Grupo HABITA hotels collection, you can rest assured that every effort … Read more →
Le Méridien St Julian’s Hotel & Spa, Malta
The credentials:
Le Méridien chain’s Maltese outpost is a large, modern, five-star haven overlooking pretty Balluta Bay in the bustling area of St Julian’s. With a wide range of rooms and suites, al fresco dining, indoor and outdoor pools, and … Read more →

ROBA bar and restaurant
Mon–Sat 7am–10.30pm, Sun 7.30am–10.30pm
The blurb
ROBA is named after its robata grill; aiming to be a focal destination of the growing Paddington food scene, the menu combines Head Chef Andrea Secchi’s Italian heritage, experience in Michelin-starred kitchens (including Marcus … Read more →
Anywhere you can do, we can do better…
Yearning for Michelin cuisine in Provence? Teutonic grandeur in a Saxon castle? Desperate to get away from it all in a West Coast treehouse? Or does a dirty stop-out on a real-life film set float your boat? Whether you want
… Read more →
Go dough-nuts with Tom Kerridge’s sophisticated chocolate and lavender recipe
Doughnuts don’t just have to be reserved for the kids. Bake Off chef/judge/presenter and Hand & Flowers chef-owner Tom Kerridge has provided us with a delicious grown up doughnut recipe, perfect for weekend baking—these doughy delights with chocolate sauce and … Read more →







