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The William, Kensal Rise
...water and we order a carafe of the house red… naturally there are other options, but it’s a Sunday at the tail-end of December so I’m afraid our hands are...
Local novelist & travel writer, Lucy Lord
...also about the Catholic faith. So the Cuzco School, housed in the Theological College of San Antonio, started producing paintings of exclusively religious themes, executed in a mixture of the...
House of Saab
What They Say With your well-being at the heart of everything they do, House of Saab’s doctor-led team delivers more than just a service. They combine masterful aesthetics with excellence...
Viajante87, Notting Hill
...and unaged sugar cane, rounding off with a tincture of Amburana seeds from the Brazilian Amazon. We closed the night with a Spicy Margarita, my absolute favourite, featuring Tapatio Blanco...
Why Expand Your House Out When You Can Go Up? Tips For Planning A Loft Conversion
...spaces. Among the most favoured and pragmatic solutions is converting an underutilised loft into a versatile living area. Why consider expanding your house outward when you can elevate your living...
Top Tips
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EVE, Kensington
...impressive experience includes Le Gavroche, The Fat Duck, and her own Chef Residency at Soho House White City, has created an all-day menu which takes inspiration from the diverse flavours...
Faber, Hammersmith
...absolute perfection. For dessert, we share a sticky toffee pudding. It has a great consistency and is nicely spiced, but we could have done with a little more sauce! The...
Bovey Castle, Devon
...a clubhouse-style restaurant, the food is delicious, well-thought-out, and comes in generous portions. We started with delicately battered calamari with a fiery aioli, and fresh figs, melon and parma ham....
Tony Hindhaugh, co-owner of The Parson’s Nose
...generally head over to Aragon House for a cheeky glass of wine. What is your favourite meat and cut, and how would you cook it? Bavette, without a shadow of...
My West London Life
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The Birch Hotel, Selsdon
...to create syrups, sauces and much more. We enjoyed a unique aperitif, sweet and floral, which they had made in-house before dinner… you could certainly taste the outdoors! The first...
