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Tom’s Kitchen launches new summer menus
...of light summery options, and a real emphasis on vegetarian and gluten-free dishes as well as sustainable produce, as seen in starters such as Chilled pea soup with fresh peas,...
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'Soaked in a secret mix of ten spices for ten hours, these little red balls are a must-try'
Go-Viet
...at the menu, but the staff were exceptionally knowledgeable and happy to suggest dishes, as well as being incredibly accommodating in helping to find me the perfect coeliac-friendly, gluten-free meal....
Playfully modern Mexican food at Notting Hill’s Peyotito
...Chef for Peyote Group, who continues to reinvent Mexican dishes, offer seasonal changes and perfect an ever-changing, superfood-packed gluten-free menu, perfect for the epicurean local and international diners of today....
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Give your garden a Fantastic spring clean
...gluten-free flour and vegetarian burgers. 8. Gain Extra Income by Joining the Collaborative Consumption Movement Allegedly created by the folks behind eBay, the collaborative consumption movement is a trend that...
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Newly Appointed Head Chef, Adriana Cavita starts at Peyotito, Notting Hill
...of lunch, dinner and weekend brunch. Together they continue to re-invent Mexican dishes, offer seasonal changes and perfect an ever-changing, superfood- packed gluten-free menu, perfect for the epicurean local and...
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'A lump of bright seaside rock amid the taupe chic of Devonshire Road'
Cut, colour and blow-dry at The Parlour
...for all hair types to add moisture, and a styling product called Caviar, which is free of parabens, sulfates, phthalates, gluten-free, and never tested on animals. It’s worth noting that...
Nicola Millbank
...If you have a gluten allergy, absolutely, don’t eat it, but for the majority of us who don’t and who simply want to enjoy food and eat well then I...
Kitchen Orchard
...dishes are certified gluten and dairy free. Kitchen Orchard’s ‘Micro Kitchen’ which has just launched online. Following the success of Natalia’s ‘The Kitchen Orchard’ cookery book demonstrating fridge foraging and...
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Tuck into some of London’s top cupcakes at 108 Pantry this National Cupcake Week
...menu and gluten and dairy free afternoon tea. Executive Chef Russell Ford’s healthy menu is comprised of simple, classic dishes made from the finest locally sourced ingredients. Guests during National...
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