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Number Sixteen, South Kensington
...looking forward to getting stuck into the 24-hour room service menu – and it certainly didn’t disappoint. A generously-filled club sandwich (a room service must) and bowls brimming with deliciously...
9 of the Best Plant Based Cookbooks
...quickest. WLL loves: The Cheat’s Black Dal Available from: www.waterstones.com Quick and Easy, Deliciously Ella Ella Mills is the darling of plant-based eating, and in this book “Quick and Easy”...
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Podcasts to get you through a winter WFH
...This is a show that combines the big things and a little things – because a good life is made up of both. The Deliciously Ella Podcast For wellness: The...
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Redemption
...£9.95) and, bravely, mozzarella with heritage beetroot (plant-based mozzarella with seasonal roasted beets, white balsamic, lovage pesto and micro leaves, £8.95). Luck of the draw sees the mozzarella dish placed...
Four Seasons Boston
...Four Seasons (in partnership with Simmons), to the soundless in-room temperature controls, blackout shades and deliciously soft bedding, the Four Seasons have gone to every possible length to ensure you...
'The Cleveland Arms is just what Paddington has been missing'
The Cleveland Arms
...With only two well-cooked accompaniments and a crisp mint dressing, the lamb dish was refreshingly (for a pub) uncluttered, letting the meat do the talking. The ravioli was also deliciously...
'Fried chicken, buttermilk chicken, marinated chicken, anything chicken'
Chooks Ealing
...full to manage the whole thing). I’ve described it to people as eating twenty Nutella crepes all at the same time. I’m not even a Mars bar fan—show me caramel...
'The variety of pizza flavours on offer is extensive, from the simple to the sublime'
Rossopomodoro
...be essentially four varieties of fried cheese, from ham and pea flavoured arancini, to bolognese and smoked mozzarella balls. Though these were as crispy and guiltily comforting as hoped, I...
'Authentic cooking and amazing value for money' at Franco Manca, Chiswick
Franco Manca
...anchovy and mozzarella. The sourdough base was deliciously thin and the crusts were springy and moist. The passata was bursting with flavour and despite being overly salty, I found the...
The 'tragically-themed global menu' fails to inspire at Fire & Stone
Fire & Stone
...attractive-looking, cream leather booths. As my friend and I stared in shock at the menu of ‘deliciously different’ pizzas we knew that alcohol of some description would be needed if...
