
The Orange boasts an 'elegant rustic modern European menu'
...the rustic modern European menu. To start, I ordered the intriguing crushed peas, pecorino, mint and buffalo mozzarella on toast (£7.50). It was proudly fresh and vivid green and despite...

'Designer-clad, good looking sophisticates' drink at Tini Bar
Posted on July 16, 2009
by Lucy Land
7 stars
...and Guiseppe Zanotti shopping bags. The drinks: The Italian-leaning cocktail list features classic aperitifs and ‘selezione della casa’ (bespoke house concoctions) of which the Berrycello (strawberries, Limoncello, Grey Goose citron...

'Top-notch traditional Neopolitan ingredients' at Rossopomodoro
Posted on June 12, 2009
by Lucy Land
7 stars
...(akin to mustard) rocket leaves and tomatoes (£3). For mains, I plumped for the Baianese pizza (£10.50) made with buffalo mozzarella fondue and lashes of truffle and wild mushroom sauce....