Search Food & Drink...
Search results for: dough pizzeria 6 item(s)
London pizzeria launches new range of Italian beer
London’s well-loved independent pizzeria Zia Lucia, is has brought its famous 4 doughs to a new South London location. Having first opened in Islington in 2016, Zia Lucia has survived...
Food & Drink News
Comments Off on London pizzeria launches new range of Italian beer
Cinquecento
The blurb Family-run, authentic Neapolitan pizzeria, Cinquecento has two locations in West London – Chelsea and Portobello Road – and a third restaurant (with al-fresco dining!) will be coming to...
'The variety of pizza flavours on offer is extensive, from the simple to the sublime'
Rossopomodoro
...London, we could feel some Neapolitan sunshine. The style It’s a wonderful thing to be greeted by the warm smell of rising pizza dough and woodsmoke as you enter a...
Pizza maestro Bruno DiFabio opens NY Fold, first London restaurant
With 10 artisan pizzerias across the US, six world pizza championship titles and TV appearances on everything from Access Hollywood to Food Network’s Chopped, master pizzaiolo Bruno DiFabio is, not...
Food & Drink News
Comments Off on Pizza maestro Bruno DiFabio opens NY Fold, first London restaurant
'Authentic cooking and amazing value for money' at Franco Manca, Chiswick
Franco Manca
...anchovy and mozzarella. The sourdough base was deliciously thin and the crusts were springy and moist. The passata was bursting with flavour and despite being overly salty, I found the...
'Top-notch traditional Neopolitan ingredients' at Rossopomodoro
Rossopomodoro
Open Mon–Thu midday–3pm and 6pm–11.30pm Fri midday–3pm and 6pm–midnight, Sat–Sun midday–midnight There are three London-based branches of the popular Italian pizzeria chain of Rossopomodoro (meaning pure Neopolitan ‘tomato-shaped heart’, according...
