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dryrobe – mantra ‘Get changed, stay warm’
...have also been adopted by fashionistas seeking a waterproof and windproof cover-all that’s still stylish. High up the changing robes hip list is dryrobe. Invented 10 years ago by Devon...
The Cary Arms and Spa, Devon
...swimsuit. Unsurprisingly, the blissful tranquillity of Babbacombe Bay proved to be quite the welcome contrast to the over-lit chaos of Devon’s branch of Prince Harry’s favourite retail outlet. The Cary...
The best locations to paddleboard in the UK
...Grade 2 rapids, or travel some 13 miles upstream. Burgh Island, Devon Burgh Island is a small tidal island just off the coast of South Devon, famous for inspiring not...
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Yeotown Sussex Gardens
What They Say Located in Paddington, Yeotown Sussex Gardens is a delicious well-being concept that brings the taste and ethos of the Yeotown Devon healthy lifestyle programme to serenity-seeking and...
FieldGoods food subscription service is the perfect comfort food
Sam and Elliot Day are two food-obsessed brothers who left the farm in Devon for the big city. After three years of running a successful restaurant in London, they decided...
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The Eastbury Hotel & Spa, Sherborne
...and a fine dining menu. I dined from the a la carte. To start, I had Devon crab with cucumber and wasabi, tapioca caviar, kohlrabi, wakame, and a sesame tuile....
The Seafood Bar, Dean Street
...vongole (clams), periwinkle, a seafood salad, Devon brown crab, and oysters. On the top, fresh off the grill, we had a whole lobster, shrimp, mussels, squid, sole, sea bass fillet...
Conrad St James’ Easter Afternoon Tea
...scones with lemon curd, strawberry compote, and Devonshire clotted cream. The Afternoon Tea box can be delivered within a 6-mile radius of the Westminster-located hotel, and can also be pre-ordered...
Hām
...spoon. We then tucked into the buttermilk fried chicken, served with a deliciously creamy satay sauce, coleslaw, and chilli lime dressing, as well as the Devon crab, which came on...
The Shed
...up was one of the stars of the show, ‘Devon brown crab Thermidor, £25’, the only dish to be served hot, and still hot it was, beautifully presented in the...
