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'The concept behind Comptoir Libanais is to serve up food that can be enjoyed every day of the week'

Comptoir Libanais

Open daily 8am–8pm

Comptoir Libanais is all about fuss-free and affordable dining. In French it means Lebanese counter and the Chelsea branch is a restaurant-cum-café-cum-delicatessen that is beautifully decorated with a relaxed ambience.

It was unseasonably warm for October on … Read more →

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'The celeriac compote and tapioca primavera could give Heston a run for his money'

Le Cercle

Open Tue–Sat midday–2pm and 5.30pm–10.45pm (lounge 5.30pm–midnight)

Michael Gray, the former sous chef of Pascal Aussignac’s one-Michelin-starred Club Gascon, has recently joined French restaurant and bar Le Cercle (the sister to Club and Comptoir Gascons in Smithfield) as head chef. … Read more →

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french style

What would the French do?

I’ve just got back from where I consider to be my spiritual and stylish home in the south of France and ladies I hate to say it; while we know how to nail a hot trend, French women have us

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