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Search results for: chuckling goat 93 item(s)
Redemption
...of afterthoughts that we are lumped with on most menus; things are improving from the goat’s cheese tart days, but options are still limited in lots of places. Even meat...
LUX* Grand Gaube, Mauritius
...Chef Ramen, in charge of the Palm Court restaurant, even went shopping to buy me goat’s yoghurt for my breakfast. Bars include Rum Treehouse, built inside a tree, with 88...
The Montagu Arms, Brockenhurst
...of cheeses: Bosworth Ash (light, tangy goats); local Hampshire Winslade (a cross between Camembert and Vacherin, soft and gooey with piney notes, as it’s matured in a spruce strip); Lancashire...
Antiq Palace Hotel, Ljubljana
...pheasant ragout, spelt ravioli filled with goat’s cheese and white asparagus with morel mushrooms (in spring) come highly recommended. Who goes there? Romantics. The magic embedded in its ancient walls...
The Waterside
...boxes: there are some very competent hands in the kitchen. My selection of British cheeses, though well chosen, is unnecessarily generous: Norbury blue, Rosary ash goats cheese, Sussex Charmer cheddar...
Gold
...on a hot evening. The grilled peppers, burrata and anchovy on toast (£14) and the roasted aubergines with goat’s cheese and mint (£10) were both equally full of flavour. It...
Lucknow 49
...to round off a spicy meal. The drink The drinks menu includes a short wine list curated by Zeren Wilson (of Smoking Goat and Kiln fame), Indian-inspired cocktails (and mocktails),...
Farzi Cafe
...skin and gilded with a slick of chicken liver pate: chicken three ways, ingenious. From Roasts and Grills we are tempted by Tandoori goat shoulder khamiri kulcha & cumin puff,...
Lucknam Park, Cotswolds
...armchairs – what’s not to love? My cocktail was a smooth, cool-as-a-cucumber martini, Andy’s a raspberry Tom Collins. With them came amuse bouches of goats’ caprese cone, butternut squash balls...
Riders Hotel, Laax
...transformed into a modern, varied à la carte dishes like Jerusalem Artichoke soup, curled lettuce/potato appetisers, gnocchi with goatsbeard, polenta and kale pesto. Desserts include yoghurt mousse with quince and...
