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Lucknam Park, Cotswolds
...armchairs – what’s not to love? My cocktail was a smooth, cool-as-a-cucumber martini, Andy’s a raspberry Tom Collins. With them came amuse bouches of goats’ caprese cone, butternut squash balls...
Riders Hotel, Laax
...transformed into a modern, varied à la carte dishes like Jerusalem Artichoke soup, curled lettuce/potato appetisers, gnocchi with goatsbeard, polenta and kale pesto. Desserts include yoghurt mousse with quince and...
How to Throw a Grand Christmas Party
...goats cheese, and the Christmas classic prawn cocktail. For your main course, we think that you should stick to the much-loved turkey option. While most classic recipes advise you to...
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Little Kolkata
...Calcutta’, £14), which sounds more than worth a try next time, but Biswajit steers us in the direction of Khaligater Kosha Mangsho (‘goat meat cooked in rich flavoursome sauce’) which...
Casa Angelina, Praiano: Amalfi Coast
...– was the most unusual and flavoursome collection of treats I’ve come across in some time. Expect several flavours of yoghurt (including goat), pastries much more interesting than your traditional...
Food lovers: 11 quirky restaurants to spice up your love life
...the menu, it’s Gallic fare with a Gallic flair, with delicious Mediterranean staples such as grilled goat’s cheese, smoked duck and salmon pavé. So, if you fancy some Figaro with...
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Congratulations…
...menu with dishes such as Welsh lamb rump with greens and goat’s curd; Chateaubriand with chunky chips to share; or Pomona’s house burger with bone marrow and bacon – pair...
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The Ivy Chelsea Garden unveils show-stopping summer installation by Jenny Packham at 2018 Summer Party
...canapés included mint red pepper tarts with basil and whipped goats cheese, mini smoked haddock fish cakes with horseradish mayonnaise, and a salted caramel and chocolate flower pot, while the...
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Easter Gift Guide 2018
...confit egg yolk, Katherine goat’s cheese and smoked mayonnaise, followed by yummy-sounding mains Marsh lamb with smoked aubergine, yoghurt, lamb sweetbreads, spiced pine nut and carrot, and Scottish halibut with...
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