Search results for: chelsea pig
12 item(s)

Family | Comments Off on Chelsea Physic Garden

The Chelsea Pig

...– wear loose trousers. You won’t want to miss out on the ice cream. The Details The Chelsea Pig, 35 Old Church St, London SW3 5BS 020 302 60466
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Theatre | Comments Off on Chelsea Physic Garden

Ewan Grant

...two singles – one by the Grimm Twins and one by a band called Birthday Card. They are in the guitar band area, but we don’t pigeonhole ourselves and delve...
My West London Life Comments Off on Ewan Grant

Andy Scott

You’re the new owner and landlord of Frank Lampard’s pub The Pigs Ear in Chelsea – how did that come about and what plans have you got for it? The...
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Skin pigmentation laser therapy at Strip Chelsea

...and chosen to have my skin pigmentation treated by laser therapy (advanced laser technology is on offer at all the Strips bar Soho). Pigmented lesions, which include sun spots, freckles,...
Tried & Tested | Comments Off on Skin pigmentation laser therapy at Strip Chelsea
big easy
'The best bottomless brunch option we’ve come across'

Big Easy boozy brunch

Brunch available Sat–Sun 11am–4pm The blurb In true Big Easy style, the brunch offers a choice between a barbecue and lobster option. The Big Pig Gig—Limitless Bar.B.Q includes North Carolina...
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'Our Instagram-worthy dishes popped with colour and flavour'

LIMA Fitzrovia

...well as charcoal-roasted guinea pigs, I wasn’t sure if LIMA Fitzrovia was the best suggestion for a fellow vegetarian. I couldn’t believe my luck – we were spoilt for choice....
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'Consistently high quality food, drink and service'

Tom’s Kitchen, Chelsea

Open Mon–Fri 8am–11.30am, midday–2.30pm, 6pm–10.30pm; Sat 10am–midday, 12.30pm–3.30pm, 6pm–10.30pm; Sun 10am–midday, 12.30pm–3.30pm, 6pm–9.30pm The blurb ‘Tom’s Kitchen Chelsea was opened in November 2006 by Michelin starred chef Tom Aikens. Located...
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Anywhere you can do, we can do better…

...The real high point was the roasted loin of Shropshire venison with Alsace bacon, chicory, celeriac and Grand Veneur sauce, and for Mr Man, the squab pigeon baked in a...
Travel | Comments Off on Anywhere you can do, we can do better…