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Raphaella
...family in Switzerland) milk, goat’s cheese, chicken, lettuce, cherry tomatoes, pomegranate juice and the Persian staple – pickled gherkins. What has been your most memorable moment so far? I think...
My West London Life
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The Perfect Salon Blow-Dry
...team and their equally fashionable clients buzzing around as if they were in a bar or coffee shop. My blow dry snack of homemade cheese straws and pile of current-yet-quirky...
The First Luxury Art Hotel, Rome
...want from fresh fruit, cereals, pastries, cheeses and meats plus there’s a menu for hot breakfasts. Close by, we loved Blanko (21 Via della Croce; 0667995569) for lunch (recommended by...
Afternoon Tea by Eric Lanlard
...diving in. Mini-Me’s favourite sandwich was the Loch Fyne smoked salmon with cream cheese on malt bread. I thought the rather rare and tender roast beef with horseradish cream and...
Food & Drink News
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No 35 at The Hempel
...tangy stilton on a biscuity walnut base, and a glass of Bourgogne (£7.50) kicked off our meal. I started with a colourful heritage beetroot salad with Innes goat’s cheese, hazelnut,...
'This is unpretentious food with prices to match'
Cock Tavern
...but we chose mains of higgledy pie (squash, spinach and goat’s cheese) with buttered mash and honey roast veg (£10) and Highland mussels marinière (£12) with a side of triple-cooked...
Harold Sanditen
...four mangoes, cheese, turkey breast and diet coke. There’s also some Champagne, but only because I can no longer drink it – I’m allergic to the sulphates in it, so...
My West London Life
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'Hearty pub portions of well executed, restaurant-quality food'
The Brook Green
...mushroom wellington (£7.95), a neat samosa-shaped package made of crisp puff pastry, with strong, creamy Yorkshire blue cheese inside. Both starters were generously sized and so was my main of...
Chelsea Riverside Brasserie is an 'all-round class act'
Chelsea Riverside Brasserie at Wyndham Grand Hotel
...the caramelised golden cross cheese (£9) – tangy goats’ cheese with sweet yet earthy red and yellow beetroot and sugary yet sharp pickled shallots: a total winner. My friend Alex...
