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The Devonshire Arms Hotel and Spa, Bolton Abbey
...jus. Scallops were almost like fruit on the palate, they and their accompaniments were so complementary and prettily flavoured. A dish of salt-baked carrot, pickled carrot, goats cheese mousse, hazelnuts...
Valentine’s Day Suggestions
My husband aside, I have always attracted men who dismiss Valentine’s Day as commercial nonsense, a conspiracy between card manufacturers and florists to make idiots of us all (no bouquets...
Fashion Focus
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Tom Cridland
...designed and made with exquisite care. This is a labour of love for me and much more than simply my way of making a living. The 30 Year Sweatshirt is...
Nicole Trilivas
...grateful to get to live here. Do you have any tips for women travelling alone? Dress like a local; if there are no other women around, be careful; and learn...
My West London Life
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'It would certainly be the perfect place to impress a first date'
The Magazine
...bar where the knowledgeable, humorous mixologist makes us insanely good Bloody Marys using English smoked vodka from Herefordshire-based Chase Distilleries. The crowd The sunny Sunday we visited, lots of well-heeled...
...attempt to get into a mosque (we still weren’t allowed in), and even mimicked a bleating goat in an attempt to communicate with some bedouins. Hire a car You can’t...
The road less travelled
...attempt to get into a mosque (we still weren’t allowed in), and even mimicked a bleating goat in an attempt to communicate with some bedouins. Hire a car You can’t...
West London Girl
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'The relaxed, informal mood of I Robert is signalled by quirky elements of the interior design'
I Robert
...informing the theme of many of the subsequent acquisitions. Upstairs the opulence is more obvious, with rooms available for private hire that echo the feel of the palazzi of Florence...
'Two walls of windows shed plenty of light on the tall bar-style tables and chairs'
Hunky Dory manicure at London Grace
...abrasive filing or fakery such as extensions.’ These high standards also extend to their products, from the polish—which is formaldehyde-free—to the organic milk used in coffees, the carefully sourced food,...
'The changes have worked, breathed life into the old boozer'
The Walmer Castle
...whites, soft, sludgy, vividly orange yolks. And the puddings were to-die-for, in particular the ‘Chocolate praline profiteroles with Jude’s salted caramel ice cream & Devonshire caramel sauce.’ They were like...
'Inside, the space channels the market vibe, with black and white tiles and a fresh fish counter'
The World’s End Market
...the small scoop on the side of my red velvet cake was delicious. Cake is the focus of the dessert menu (carrot being the other option) which perhaps plays into...
