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The Eagle Reopens on Ladbroke Grove!
...35-day aged beef cheeseburger £11.5, twice baked gruyere souffle £6.5 and crispy knuckle of pork with fried potato dumplings £15, the latter being so large it came home with us,...
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Give your garden a Fantastic spring clean
...gluten-free flour and vegetarian burgers. 8. Gain Extra Income by Joining the Collaborative Consumption Movement Allegedly created by the folks behind eBay, the collaborative consumption movement is a trend that...
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The Colton Arms Reopens in W14!
...Hanger Steak (the accompanying bernaise hit the perfect note between tart yet creamy), and the Cheeseburger, worth writing home about for its brioche bun alone. As pub food goes this...
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'These eggs were absolutely perfect, with beautiful thick whites'
Kensington Place
...creamy and not over-sweetened—followed by the Tempura soft shell crab in a light burger bun (£14.50). It is a monster of a burger, served with triple-cooked chips and homemade mayonnaise—particular...
'The Hyde Bar is one for the boys'
The Hyde Bar, Park Tower Knightsbridge
...impressive cigar list and brasserie menu, The Hyde Bar has recently added a new burger collection. Designed by executive chef Pascal Proyart, ‘The Hyde Collection’ menu takes us on a...
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'Lavish but laid back, from the minute you enter to the moment you leave'
Smith and Wollensky
...Sliders (£12), three mini burgers with the meat as it should be—all juicy beef, no breadcrumbs or other nonsense extras—encased in a sweetly delicious brioche bun. Alongside we had two...
'You haven't tried good mash until you've visited and tried their bangers and mash'
The Duchess of Cambridge
...and turned it into a meat fest of hot dogs, burgers and sausage and mash. The style More punters will see a livelier vibe, and better music choices (hopefully) will...
The Ivy Chelsea Garden celebrates Guy Fawkes & the launch of the Winter Garden
...roasted chestnut cart, and an impressive outdoor BBQ (serving traditional hot dogs and pulled pork burgers) preceded the unbeatable desserts, including mixed sweets and candy floss. Hosted in the restaurant’s...
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Nicola Millbank
...fig chutney. What is your guilty craving? Do you ever have a midnight yearning for dirty fried chicken? Voodoo anything. I love hot wings, buffalo and blue cheese burgers, anything...
