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'Consistently high quality food, drink and service'
Tom’s Kitchen, Chelsea
...borne out by the ‘today’s specials’ menu, which had my husband chuckling at its blatant kowtowing to both ends of the affluence spectrum: ‘superfood salad—mixed leaves with quinoa, olives, kale,...
A foodie summer of sport
...Whitstable Bay Brewery, guests can enjoy a set menu that includes two glasses of house wine or Whitstable Bay Blonde Lager, accompanied by eight substantial canapes each (£25pp), or two...
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'Light and healthy meals without being too indulgent for a midweek dinner out '
The Brackenbury
...butcher. It’s quaint and merry, and I almost feel like we’ve stepped back into the 1900s as we approach The Brackenbury. With menus that change daily, you’ll try something new...
'The room wows, staff are lovely and I couldn’t fault the classic Milanese food'
Savini at Criterion
...of the dishes on the menu were extravagantly priced (along with a pretty pricy wine list). My bugbear was that the cavernous room lacked atmosphere. The lights of a Piccadilly...
'A tempting array of revamped classics, with a predictable focus on meat'
ROBA bar and restaurant
...the same care as the menu; not a huge wine list, it nevertheless does the job well. I was particularly taken with the Chenin Blanc, and my friend the Pinot...
'Kurobuta serves up Japanese-inspired food that prioritises comfort without compromising on style'
Kurobuta
...(the conveyor-belt chain Yo Sushi!), this inspired space oozes personal touches such as wine crates repurposed as sake shelves and indie band posters hanging from wooden pallet displays. There’s even...
New POLPO brunch menu launches with Italian-inspired dishes
Here at West London Living we’re wildly excited about the new brunch menu at POLPO, featuring poached eggs, scafata and wild garlic, mushrooms and ricotta on toasted sourdough, brunch pizzetta,...
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Anywhere you can do, we can do better…
...rows of soil and bulbs knowing they’ll soon be transformed into a Michelin-starred chef-d’oeuvre. Dinner consisted of 12 courses; the nine-course tasting menu plus three tasters from the main menu....
'The service we received is absolutely faultless thanks to the friendly, attentive staff'
Cocotte
...pesto made with parsley, coriander, basil and mint. While I was particularly excited to order a number of the nourishing salads that take up most of the menu, there was...
'The variety of pizza flavours on offer is extensive, from the simple to the sublime'
Rossopomodoro
...to the restaurant and a revamp of the menu. So we made our way down the Chelsea ‘beach’ to see for ourselves if, despite the seemingly endless winter hangover of...
