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'The Devonshire crab and nectarine salad caught my eye'
Hatchetts Mayfair
...Piccadilly hotspot nearby that was a byword for conviviality from The Pickwick Papers to the Rolling Stones. Head chef Andrew Evans has created a menu that combines quintessentially British flavours...
Gaucho, Richmond
...The food: The menu on offer for summer (4pm–7pm Mon–Fri only) was the intriguingly titled Sundowner menu, a barbecue-inspired collection of dishes that included the Choripan Sandwich (£8.00, featuring Gaucho’s...
Dewsall Court, Herefordshire
...and feature leading chefs, who prepare a bespoke four-course menu accompanied by specially selected wines. Our Indian themed meal was put together by TV chef Ravinder Bhogal. After one of...

'ROKA is the place to bring the food snob who values substance over style'
ROKA Mayfair
...cocktail menu and wine list, options abound for both the adventurous and traditional drinker. In my companion’s glass, chocolate flakes imprinted with ‘ROKA’ floated gently, like lily pads in a...

'The standout dishes are those that placed the fish front and centre'
Salmontini Le Resto
...tart berries and passion fruit puree, the latter was the perfect pairing to a glass of Greek dessert wine. The drink The bar boasts a menu of bespoke cocktails and...
Congratulations…
...his head server at the Chef’s table of Kouzu in Belgravia, with a six-course bespoke menu paired with champagne and wine. From cooking classes and pottery courses to carpentry workshops...
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'Simple, understated, and exactly what the locals need'
Heist Bank
...on a predictable chick flick with a drop of wine and a cashmere throw. Less likely will you find me in a cool and trendy bar tucked in the outskirts...

'Buzzy atmosphere, feel-good music and attractively laid back interior'
RustiKo
...en route. The food Casual modern Italian. The menu is divided into Pots and Mugs (polenta chips, breaded whitebait, garlic chilli shrimps, most priced very reasonably at £4), Piattini (meatballs,...








