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Search results for: The Pig 178 item(s)
'The Cornish lamb rump was sublime' at Charlotte's Bistro
Charlotte’s Bistro
...We started with a clean and fruity Spanish chardonnay (£32). I opted for the Scottish langoustine bisque (£8) while Alex went for the more adventurous spiced pig’s head terrine (£7)....
Chewton Glen Hotel & Spa, Hampshire
Chewton Glen Hotel & Spa, Hampshire
...tasting menu was the easiest option. We ate poached pigeon, hand-dived scallops, parmesan velouté, pistachio-crusted lamb, plum sorbet with sloe gin foam and it was all so good. A succession...
'Generous portion sizes presented with finesse' at El Pirata
El Pirata
...tender and lean cuts of meat you can find and this was no exception. Served with carrot puree and red wine-infused shallots, it was a triumph. The wood pigeon was...
A 'tranquil and classy' restaurant hidden in the Chiswick Moran Hotel
Napa
...parmesan and truffle oil (£8.50), sliced incredibly thinly and complimented by the texture and heat of the peppery rocket. My friend ordered the wood pigeon and rocket bruschetta with red...
Leong's Legends is 'great value for money with the potential to become a big hit'
Leong’s Legends
...Having stared, baffled at the confusing menu for quite some time, darting between exotic delicacies from duck tongue and tripe to pigs trotter with boiled eggs, I settled on the...
'Super-fresh crustaceans is the recommendation' at The Commander
The Commander
...fishmonger (John Norris), a butcher (The Ginger Pig) and a florist (Hayford & Rhodes) in the adjacent cobbled courtyard. The spacious 120-seater dining room, decorated in classic brasserie style, complements...
Amanda Wakeley
...is your earliest London memory? I was very little and had a picture taken with a pigeon on my head in Trafalgar Square. I look at it now and can...
'Immaculate dishes bursting with flavour' at Manson
Manson
...with the wood pigeon with glazed chicory and orange jelly (£8.00), and my friend had the lobster with Jersey royal salad (£9.50). The pigeon was perfectly cooked and the orange...
