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Robata
...egg, black caviar and served with a rich truffle mayo. Not to be missed is the miso aubergine; both sweet and salty, the soft and tender flesh is topped with...
Shangri-La Al Husn, Muscat, Oman
...best thing The signature Omani Honey Heaven treatment at the hotel’s bijou Hareer by L’Occitane Spa is a fusion of French and Arabian goodness starting with an Omani sea salt,...
Pomona’s
...date, or a bustling get-together with friends. The food Looking even briefly over Ruth Hansom’s menu it is difficult to know where to start! From the Udale salt cured duck...
Ruth Hansom Named Head Chef at Notting Hill’s Pomona’s Restaurant
...Pine “from the earth”. The all-day, breakfast and brunch menu will also include happy Clarence Court Eggs with Chorizo and Kale baked inside a Squash feature; while U Dale salt...
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The Little Yellow Door Returns To Notting Hill
...each other, with one simple ongoing rule, the winner stays on for the following month. Diners will also be able to tuck into the home comforts bar menu including; Salt...
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Domingo Santo Hotel, Mexico City
...from Puebla. Next, explore the Mexica ruins at the Templo Mayor before stopping off for a refreshing michelada (beer mixed with lime juice, salt and spices) at one the city’s...
The Petersham
...had the ‘Fake Orange’, a chicken parfait encased in a salted caramel shell, designed to look like an orange, served with a blood orange chutney – the combination of salty...
Farzi Cafe
...and flavours, the soothing creamy yin of avocado a nice foil to the crunchy, tangy-salty yang of the fried bready, biscuity bits (technical terminology). From Small Plates, Madras pepper prawns...
Lucknam Park, Cotswolds
...is dense and creamy, its sweetness offset with the salty crunch of nut, zesty tang of berry, soothing cool of dairy. We are dining in the Restaurant Hywel Jones, the...
Japanese Golden Week At Sake no Hana
...culture to your experience. The food Chopsticks required. We started with Sansai Shiriu, a white miso soup. Warming and salty, this was the perfect way to begin a classic Japanese...
