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How to Protect Your New Hair Transplant: The First Month of Care Explained
...prevent sweating and irritation. Best Foods to Promote Hair Growth A healthy diet plays a significant role in the recovery process. Include: Protein-rich foods (eggs, fish, lean meats) for hair...
Health & Beauty | Aesthetic procedures
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Cocotte, Richmond
...breast, crispy wing and thigh. The meat is moist and thoroughly cooked to perfection. French fries and a fresh and zesty walnut green salad are the perfect accompaniments to our...
Yauatcha, City & Soho
...tasty as their meaty counterparts. Call me old fashioned, but I believe black truffle should stay in it’s lane – needless to say, the truffled fish is not for me....
Events
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Akira Back at Mandarin Oriental, Mayfair
...saltiness of the prime yellowtail. The dynamite crab hot plate entree – priced at £78 – does not come cheap but it is a showstopper, the luscious slakes of meat...
How to make an authentic Italian risotto with these surprising star ingredients
...said, “It’s very common in cuisine to add wine to food while cooking, like adding red wine to red meat dishes, but in Italy, we also like to utilise our...
Food & Drink News
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The Pig’s Ear, Chelsea
...deep, dark delight to eat, while the Tamworth pork belly (£24) had fat that melted into sweet, lip-smacking meat so perfectly the plate was practically licked clean. And it isn’t...
The Best Christmas Wellness Gifts for 2024
...in small batches with just four ingredients – meaty joints and bones, veg, herbs and filtered water. That’s it. No additives, no preservatives, no ultra-processing, nothing you wouldn’t find in...
Fashion Focus
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The Best Christmas Gifts for Foodies
...butcher, which delivers its ethical and sustainably farmed free-range cuts of meats nationwide, has a range of Dutch Veal available for the Christmas season. The versatility of the meat makes...
Fashion Focus
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Umu, Mayfair
...evening but the next dish stole the title, fine-grade Hoba-Yaki Wagyu Beef in a miso nut sauce, delivered on crisp leaves and gently heated by candle to keep the meat...
