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Tony Hindhaugh, co-owner of The Parson’s Nose
...out for is the fat content in the meat – the marbling. It is the fat that gives the flavour and breaks down the texture of the meat. As a...
My West London Life
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Seaham Hall
...I would like to live here. Dine On the first night, we eat in, ordering the Roast Confit Duck with a delicious jus and fall-apart pink meat, on a bed...
Bailiffscourt Hotel & Spa
...the filling creamy taste of a classic risotto. This is a moment of food envy for me. For the main course, I order a meaty bass dish with a nourishing...
Events | Holland Park, Kensington & South Kensington
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Hotel La Majun, Dolomites, Italy
...walls and walls of amazing wine. Sommelier, Davide, talked us through some of the local wines, including an organic, unfiltered, bone-dry Prosecco, which I much preferred to the general fizz...
Where to Dine Near South Kensington Station
...same recipes and pride themselves on using only locally sourced meat and ingredients. But they serve more than just traditional pies and mash. Their traditional pies include 100% British minced...
Food & Drink News
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Mantis Founders Lodge, Sidbury
...butternut ravioli with sage burnt butter and butternut crisps – it was absolutely delicious, you could tell the pasta was freshly made. This was followed by a meaty piece of...
A Guide to the Delicate Balance: Top Pinot Noir and Food Pairings
...wines. Chateau Purcari Pinot Noir and Roast Duck Chateau Purcari is a renowned winery from the heart of Moldova. It is famous for producing some of the best wines in...
Top Tips
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La Residence, Franschhoek
...famous Franschhoek wine tram! The wine tram goes from the centre of town regularly throughout the day and stops at a variety of vineyards. Some of them are quite commercialised,...
The Petersham Nurseries Café
...meat was as tender as you could hope for. Only made better by a dark and thinner-than-usual peppercorn sauce (a definite preference over the thicker and lighter version I’ve had...
