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The Orange, Belgravia
...and wine menu has been concocted by Head of Wine, Charles Beaini, with a selection of classic and modern options available throughout the pub. Commenting on the opening, Sam Pearman...
Food & Drink News
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Amazonico, Berkley Square
...a cocktail each and a bottle of wine. The cocktails, Sangria Blanca (£17, Hendrick’s Gin, Aguardiente, Tropical Fruit Wine, White Port, Aloe Vera) for me, Jardiniero (£19, Volcan Tequila Blanco,...
Restaurants
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Chewton Glen
...has a Grilled Rib-eye with Peppercorn Sauce and chips. It’s a beautifully marbled piece of meat and he’s thrilled with the cook, which manages to unite the often disparate worlds...
Bedruthan Hotel and Spa, Cornwall
...a sommelier-curated wine flight. The meal kicked off with house made bread served with a perfect quenelle of cep butter. Marinated Beetroot, smokey burnt cream, pickled walnut and sliced radicchio...
EVE, Kensington
...of the Eastern and Southern Mediterranean. Think warm flatbreads, colourful dips and sauces, and grilled meats and seafood. During the day it’s a cafe and workspace – it even has...
Cinnamon Kitchen, Battersea
...The long wine list includes 14 whites, 4 fine whites, a similar number of reds and fine reds, three roses, three pudding wines, two ports and three champagnes; the longer...
Sunday Brunch with Live Jazz at The Brasserie, St Pancras by Searcy’s
...and Seared Tuna Nicoise which, for me, is a real highlight – the tuna is cooked to perfection. For the main course, there is a selection of roast meats; Leg...
Bars & Pubs | Kings Cross
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Tony Hindhaugh, co-owner of The Parson’s Nose
...out for is the fat content in the meat – the marbling. It is the fat that gives the flavour and breaks down the texture of the meat. As a...
My West London Life
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Seaham Hall
...on the firepit. I would like to live here. Dine On the first night, we eat in, ordering the Roast Confit Duck with a delicious jus and fall-apart pink meat,...
Bailiffscourt Hotel & Spa
...the filling creamy taste of a classic risotto. This is a moment of food envy for me. For the main course, I order a meaty bass dish with a nourishing...
