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Arthur’s Market: A new food emporium for Chelsea
...meat sourced from Arthur’s butcher and a curated wine bar offering bottles from across the globe. At Salvador, expect punchy dishes such as Beef Tartar with Barrel Aged Soy, Bone...
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Alpin Juwel
...is extraordinary — rooted in tradition, yet elevated with creativity. Each night, the menu changes, offering cuisine with both vegan and meat-based options. Though every single dish we tried was...
Mason & Fifth, Westbourne Park
...a notable launch in its own right. It’s effortlessly stylish: the dining room features an open kitchen and island bar framed by wine-laden walls, with glass shopfront walls that spill...
The Sunday Feast at KöD Soho
...meat (A4 wagyu, rump steak, wings), warm multicultural hospitality, and thoughtful inclusivity (alcohol-free wine and menu walk-throughs), this place nourishes on every level. Whether you’re sampling the full Experience or...
Boringdon Hall, Devon
...to its diners, which feels deliciously conspiratorial. Seated in one of the manor’s finest architectural flourishes, we savoured our four-course menu and wine pairing as long as we possibly could....
Sparrow Italia, Mayfair
...of focaccia to soak up the sauce of every bowl. Mains included everything from pasta to grilled meats and fish. We shared a Filet Mignon steak, perfectly cooked to medium...
Cocotte, Richmond
...breast, crispy wing and thigh. The meat is moist and thoroughly cooked to perfection. French fries and a fresh and zesty walnut green salad are the perfect accompaniments to our...
Yauatcha, City & Soho
...the kitchen. The Drink We start with the ‘Tales of Negroni’ cocktail, crafted with Tanqueray No. TEN, a house tea infusion, Campari, Antica Formula, plum wine, coconut and popcorn’. Whilst...
Akira Back at Mandarin Oriental, Mayfair
...saltiness of the prime yellowtail. The dynamite crab hot plate entree – priced at £78 – does not come cheap but it is a showstopper, the luscious slakes of meat...
