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Sunborn London Yacht Hotel, Royal Victoria Dock
The blurb The only time I am fortunate enough to see a yacht is usually when I am on holiday, aimlessly strolling around the docks staring at a luxury I’d...
Evoluzione Restaurant, Hotel Xenia, Kensington
The blurb Part of the Autograph Collection, Xenia Hotel, in Kensington, is named after the ancient Greek concept of hospitality, whereby generosity and courtesy is shown to those far away...
Robata
The blurb Robata, this is the name of the charcoal grill commonly used in Japanese cooking – a technique that features heavily in this independent restaurant. Located in the bustling...
Pets Yoga at The Runnymede Hotel
The Blurb Kittens, puppies, and even bunnies, Pets Yoga is a new style of exercise class, combining the relaxing art of yoga with the stress-relieving benefits that cuddling animals evokes....
The Petersham
The blurb The Petersham Hotel is a great excuse to escape London for the day, without having to go too far. A short walk from Richmond station, the hotel is...
St James’s Afternoon Tea at The Stafford Hotel
The blurb Situated just off St James’s, The Stafford Hotel is surrounded by some of the highest-quality independent retailers in London. ‘St James’s Afternoon Tea’ brings to life six local...
Personal Training With Brigo PT
The Blurb Michael Brigo set up his personal training company (Brigo PT) three years ago and now he and a small team are helping people – specifically women – all...
Japanese Golden Week At Sake no Hana
The blurb In Japan, at the end of April every year, the country has a week of rest, this is called Golden Week. At the end of Golden Week, Koinobori,...
Christian Dior Afternoon Tea at The Franklin Hotel, Knightsbridge
The blurb “After women, flowers are the most divine of creations.” Christian Dior 1957. Christian Dior was fascinated by gardens and flowers, the inspiration behind many of his designs. This,...
Restaurants | French
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Easter Gift Guide 2018
...confit egg yolk, Katherine goat’s cheese and smoked mayonnaise, followed by yummy-sounding mains Marsh lamb with smoked aubergine, yoghurt, lamb sweetbreads, spiced pine nut and carrot, and Scottish halibut with...
Fashion Focus
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