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'Utterly moreish, we both agreed we could eat it for starter, main and dessert'
Ukai
Open Sunday-Thursday midday–midnight, Friday-Saturday midday-1am The blurb Ukai has been part of the Notting Hill food scene for a decade, serving ‘fresh and exciting contemporary Japanese cuisine in an irresistible...
No. 15 Great Pulteney
...quartet of middle-aged Japanese tourists, a family with young children, a group of university-aged couples and an older gentleman sitting alone. Out & about: Bath is a beautiful miniature city...
Calcot Manor
...wood desk, some fine cut crystal, a couple of gold-embossed Japanese wall hangings. Upstairs, the vast bathroom was all-white and spotless, with a blissful walk-in rainforest shower, freestanding bath, twin...
Flavour Bastard launches in Soho
...dessert menu, meanwhile, features Bergamot tart with Japanese red bean, macadamia praline & banana ice cream, Mayan-spiced milk chocolate & brownie mousse with bitter chocolate aero & lavender ice cream,...
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Vahan Hovhannisyan
...by Franz-Peter Falke, for its years of tradition and quality. Chup for Japanese craftsmanship and patterns inspired by different cultures around the world. Look Mate was founded in 2015. Where...
Hotel Maria Cristina
...but it also serves a selection of classic dishes. Café Saigon is the more highly-regarded of the two, and serves a cross-section of Asian cuisine (Vietnamese and Japanese, for the...
Botanicals meet train stations at Ritorno’s Grand Central Italia
...each laced with delicate floral and botanical essences local to the region, finished with a spritz of atomised scent. From the Japanese gardens of Firenze to the wild roses bordering...
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Hotel Daniel, Paris
...in gorgeous warm tones, but there are exquisite Eastern touches throughout in the hand-carved wooden tables and Japanese paintings. Even the smell as you enter is inviting; the rooms are...
Whatley Manor
...menu (£99, plus £75 if you go for the sommelier’s wine suggestions). An amuse bouche of delicate rice crackers with Japanese seven spice, parmesan and lime got us off to...
