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'The worst part of it was how it showed up our (lack of) willpower to resist the menu'
Novikov Italian
...we don’t work hard for you! The crowd: The restaurant was more sparsely populated at lunchtime, when we arrived, devoid of its usual crowd of socialites and evening regulars. While...
'Inside, the space channels the market vibe, with black and white tiles and a fresh fish counter'
The World’s End Market
...has been reimagined as a locally sourced, ethically-run concept restaurant. The entrance is veiled by a—slightly heavy—curtain. Inside, the space has been made over to channel the market vibe, with...
IDDU brings the warm spirit of Sicilian hospitality to South Kensington
...ice cream and granita (made with snow from Etna and other mountains), marzipan and candied fruits. Northern Europeans brought the rotating skewer for cooking meat and air salting of fish....
Food & Drink News
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'Set at the back of a stunning courtyard on the former dock, Source occupies what was the ice store'
Source Battersea
...sits uncomfortably in the middle of the space like a youth club canteen trying to hide in the middle of a fine dining restaurant. To kick off proceedings we were...
'I dropped into a peaceful trance, relaxing in the world’s comfiest chair amidst the scent of lavender'
Feet First: Association of Reflexologists
The Blurb: I have always been an avid spa-trekker, trying everything from vampire facials and fish pedicures to fat zapping, but somehow the more holistic side to health and wellbeing...
'There is wood panelling, Chesterfields to flop in & a fire to warm your cockles in front of'
The Britannia, Kensington
...noticeable difference is the spiral staircase leading up to private dining rooms. Although it’s stolen some of the drinking space, it’s not too much of an imposition. Out back is...
Free meal if you play your cards right
...hands of poker. But whether you’re a card shark, a hustler or a first-time poker fish, you simply couldn’t lose: finish with more than your original 10,000 chips and your...
Food & Drink News
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'Plus One called it "Pasta with Bottle" and loved it'
Piccola Cucina
...famished and he was cold. As soon as we arrived Francesco and his team welcomed us into a chic, understated and intimate space, which immediately soothed Plus One’s frayed nerves....
'Charlotte’s has been named the Good Food Guide’s Readers Restaurant of the Year for London'
Charlotte’s Bistro
...who lunch. It was a relaxed set-up and Charlotte’s is a deceptively big restaurant, giving diners plenty of space. The food: The very attentive Craig sat us in the airy...
'A restaurant experience that already has the makings of a masterpiece'
CANVAS by Michael Riemenschneider
Open Tue—Sat 6pm—11pm The style: CANVAS, near Sloane Square, is actually the second incarnation of Michael Riemenschneider’s restaurant, having moved from their original Marylebone location in order to gain space....
