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'I leave feeling blissfully relaxed, brimming with endorphins'
Pure Massage
...in the Caribbean. It may have had something to do with the soundtrack of crashing waves and birdsong that was softly playing in the background, but mostly it was down...
Serve the Perfect Christmas with Leiths
...trimmings as we show you how to cook a succulent bird, get ahead with the vegetables and garnishes and ensure everything is on the table at the same time, allowing...
Food & Drink News
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'Inside was a wall of colour, noise and smell'
Habanera
...Tuesday. Such is the laid back, ad-hoc nature of the latest venture from the owners of the hugely successful, celeb-friendly Hummingbird Café. I revisited on their first full Friday night...
Edible Garden Afternoon Tea Inspired by Chelsea Flower Show
...mousse sprayed in chocolate and topped with a white chocolate ladybird – and strawberry and white chocolate champagne bubble, all served on edible ‘soil’ and presented under a greenhouse-style cloche....
Food & Drink News
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The Bird in Hand
...are after good food that’s reasonably priced then The Bird in Hand won’t disappoint. The Bird in Hand, 88 Masbro Road, Brook Green, W14 0LR; http://thebirdinhandlondon.com ; 020 7371 2721...
Fleur b.
...handwriting. Why is British manufacturing important to you? British manufacturing is an amazing support to small businesses like mine. If we want new independent designers to flourish then we need...
Fleur b. creates every-day-elegance designed, made and sold in England
...a bit of every-day-elegance and sophistication to your wardrobe, then Fleur b. might be an interesting brand to explore. The Fleur b. label was launched by Fleur Bird in 2011...
Fashion Focus
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Zeavola Resort & Spa, Koh Phi Phi
...hand-hewn teakwood and are wrapped in lush gardens. Facilities include a five-star PADI diving centre, a small pool almost hidden by shrubbery and a spa in an exotic setting where...
'Mr Aikens seems to enjoy playing with his guests’ taste-buds and expectations'
Tom Aikens
...glasses of champagne and (less conventionally) a bird’s nest. Those of you who have been watching Great British Menu will know what I’m talking about, for the rest, it is...
'The kind of restaurant for people who are bored of restaurants'
Charlotte’s Bistro
...more. Roast poussin was a soft little bird that came with a spiced chicken pastilla – a kind of crêpe skinned sausage. Thoughts of crêpe and sausage will only produce...
