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Search results for: Avril mayo 103 item(s)
'In a great location right on the river'
Brasserie Blanc
...drinks: We arrived ravenous so began with trempettes of olive tapenade, saffron garlic mayonnaise, virgin olive oil, balsamic vinegar and baguette (4.95), followed closely with the BB Cheese Soufflé (7.50),...
The Serras, Barcelona
...the shape of long, dip-friendly chunky fries (extremely moreish), flamed tuna belly sashimi with a tomato and jabugo ham mayonnaise dip, shavings of veal roast beef on flat bread topped...
'Delicate flavours from the creamy sauce complemented the charred asparagus'
Charlotte’s Bistro
...quashed any prior aversion I had to the fish, and arrived decorated with a spotted pattern of oyster mayonnaise and enormous seaweed crackers. My partner—an avid meat eater—surprisingly opted for...
'An innovative yet seriously scrumptious meal that never put innovation before flavour'
Flora Indica
...the accompanying pool of deep black sauce rich and sumptuous. The ‘Amritsari Softshell Crab with Tadka Mayonnaise and Tamarind King Edward Potato’ was a really knockout dish, the crab amusingly...
Notting Hill’s favourite Jamaican burger joint is back with a BOOM
...bonnet mayonnaise and house slaw, or the Avocado Boom, which combines a juicy beef patty with cheese and fried avocado slathered in scotch bonnet sweet chilli sauce. Chomp down on...
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'God, it was all unbelievably yummy'
Brunello Bar and Restaurant (formerly Osteria 60)
...steak tartare with black sesame crisp, shallot mayonnaise and caviar was almost obscenely decadent, and absolutely mouth-watering. To follow Andy went for the 36-hour slow-cooked ragu topped with beef carpaccio...
The Spread Eagle, West Sussex
...(baked crab and herb custard with white crab mayonnaise sandwich and crab bisque) and hot foie gras on toasted brioche with caramelised apple and hazelnut salad—but they were so yummy...
'These eggs were absolutely perfect, with beautiful thick whites'
Kensington Place
...creamy and not over-sweetened—followed by the Tempura soft shell crab in a light burger bun (£14.50). It is a monster of a burger, served with triple-cooked chips and homemade mayonnaise—particular...
'You haven't tried good mash until you've visited and tried their bangers and mash'
The Duchess of Cambridge
...gochujang mayo) all served in a toasted brioche bun (from £5.95). I opted for the Smoky Polish… which a week later I am still drooling over. Don’t be put off...
'Fish were barbequed to soft perfection, the smoky flesh perfect alongside any of the sauces'
Chicama
...and praise I can point their way. The frankly baffling-sounding Popped Corn Monkfish with aji Amarillo mayo (£9) was a delight of delicate flavour and inventiveness—popcorn shouldn’t go so well...
