Style Archive
Search results for: 'Lucy Choi' 99 item(s)
Shika Bodani
...also have stylists on hand. What’s your top tip for staying stylish on the slopes? Have fun with your style choices on the slopes – it’s always great to add...
'Highly recommended for a guaranteed fun night out'
Cottons
...to accompany the beef (Andy’s notes say ‘Malbec PERFECT choice’). But really, it’s all about the rum. It’s impossible to list all 372 varieties, but have a look here to...
The Spread Eagle, West Sussex
...with a sofa bed and second TV attached, which makes the Queen’s Suite a popular (and economical) choice for families. Should you wish to go the whole hog and really...
'Decent ingredients, cooked well, in unpretentious surroundings'
Theo’s Simple Italian
...a rugby shirt. The food Simone recommended we kick off with Bruschetta Theo’s Style (£6.00), an excellent choice, which certainly filled the Italian brief of good ingredients, simply cooked: Italian-sourced...
Menu advisor Aldo Zilli proclaimed his £2 million restaurant ‘the most beautiful in London’
Fumo Covent Garden
...had plenty of choice at various prices. In a nutshell Fumo isn’t the place to bring foodie-trail types, who would find the food forgettable. But when you’re entertaining less adventurous...
'The Hyde Bar is one for the boys'
The Hyde Bar, Park Tower Knightsbridge
...bloodier. Kelly approved of my choice of the Caprese (£18) – polenta, tomato, aubergine, basil, olive and rocket in focaccia – while our order of a portion of chips was...
'Our Instagram-worthy dishes popped with colour and flavour'
LIMA Fitzrovia
...well as charcoal-roasted guinea pigs, I wasn’t sure if LIMA Fitzrovia was the best suggestion for a fellow vegetarian. I couldn’t believe my luck – we were spoilt for choice....
'The room wows, staff are lovely and I couldn’t fault the classic Milanese food'
Savini at Criterion
...fluffy rosemary-roasted potatoes (£5.50) was fought over. And we didn’t go wrong with our choice of a classic tiramisu (£8.50) to share for dessert, either. The drink We sniffed a...
'Everything about Pizzicotto was warm and welcoming'
Pizzicotto
...upmarket veal Milanese, was perfectly good, but a poor choice after the porcine cheesiness of his pasta—partly my fault, as I snaffled his first choice of main, filet mignon of...
Anna Grace-Davidson
...to Germany. I was quite involved and made some decisions on my own room that turned out very well. In Germany, it wasn’t a popular career choice to be an...
