Poppy’s Place, a new destination for all-day dining in Fulham, is now open and serving up seasonal farm-to-table breakfast, brunch and lunch options during the day and steak-focused, robust British flavours at night.
Set in light, eclectic surroundings filled with vintage furniture and quirky lighting, Poppy’s Place will be managed by Scarlett Guess, formerly of Rowley’s on Jermyn Street. Head chef Alastair Prichard will serve up an array of delicious dishes to customers, ranging from hot smoked salmon with horseradish crème fraiche in the mornings to sweetcorn pancakes with smashed avocado or gratin of kale and stitchleton with soufflé potatoes later in the day.
With children and families welcome and a children’s menu available as well as their varied regular options, and serving cocktails in addition to soft drinks and smoothies, Poppy’s Place looks set to become a local fixture, whether for a relaxed brunch or candlelit dinner a deux.
Open from 7.30am on weekdays and 8am on weekends, Poppy’s Place serves until 5pm Sun to Tue and 11pm Wed to Sat.
