Food & Drink News

Award-winning immersive dining and experience experts, Funicular Production, are transporting guests back to 1937 to a Europe in upheaval. As the threat of another World War looms, London’s opulent upper classes show no sign of slowing down as they board the luxurious Murdér Express and travel… Read more →

The Beaumont Hotel is launching its inaugural literary series, bringing together the world’s best and brightest writers to read from their latest works. The Beaumont will host a series of evenings, gathering people under one roof for a night of reading and refinement. And with every hotel bedroom… Read more →

Celebrate of all things pineapple this International Pineapple Day. That Boutique-y Gin Company is reclaiming the glorious history of one of the world’s juiciest fruits at their Pineapple Gin Parlour. This will be a weekend full of multi-sensory celebration: touch & smell the pineapple scented… Read more →

W/A Kensington, a new all-day brasserie and bar, has opened at 100 Queen’s Gate Hotel. The menu offers a contemporary take on British-French fusion cuisine, alongside a selection of cocktails, wine and champagne – the perfect setting to enjoy a lazy weekend brunch. The hotel’s ESQ bar has… Read more →

London’s only Michelin-starred pub, The Harwood Arms, is celebrating its milestone 10-year anniversary with a special dinner on Monday 20th May that will see current Head Chef of The Harwood Arms, Sally Abé, team up with three former Head Chefs of the landmark pub to cook up an exceptional tasting menu.… Read more →

Every last Sunday of the month, Atul Kochhar will be hosting a three-course, zero-waste charity lunch in support of Great Ormond Street Children’s Hospital, commencing 26th May at £25 per person. Dishes will revolve around high-quality off-cuts from Kanishka (Kochhar’s Mayfair restaurant)… Read more →

Contemporary Indian restaurant Chakra are holding a one off, Ayurvedic supperclub, at their intimate Kensington restaurant with Guest Chef Saurav Nath, formerly of Benares and Gymkhana on 13th May. Ayurveda is the belief that health and wellness depend on a delicate balance between the mind,… Read more →

Kalifornia Kitchen, the much-loved plant-based cafe, is launching a new cafe in Fulham. Set to open on the 1st May, the new cafe will be located in Market Hall Fulham. Much like the original Fitrovia cafe, the new West London location will offer a range of healthy and sustainable menu options with Instagrammable… Read more →

Dinner Time Stories, the producer behind the hugely successful Le Petit Chef, is launching a new projector-led dining concept in London on 12th April 2019 that promises to be an illusionary feast for the senses. Running in a pop-up venue at Westfield White City, the innovative dining concept… Read more →

Celebrate the annual Oxford Cambridge boat race on 7th April with a one-off set brunch menu and bottomless prosecco on Bistro Vadouvan’s eautiful outdoor terrace overlooking the river and all the action. £35pp; from 11am; book at bistrovadouvan.co.uk… Read more →