Ruth Hansom Named Head Chef at Notting Hill’s Pomona’s Restaurant

Notting Hill restaurant Pomona’s has revealed an exciting new culinary era, spearheaded by the very talented Ruth Hansom, who joins officially as Head Chef on 1st May.

Ruth’s passion for locally sourced British produce befits this favourite neighbourhood restaurant and permeates throughout her exciting new all-day and relaxed fine dining menus, that feature a twist on the traditional a la carte offering, with sharing dishes from the land, sea and earth.

Launching 1st May, Ruth’s inspiration takes note of the elements, ‘from the land’ Swaledale Lamb Rump with Spring Onion, Wild Garlic, English Pea and Morrel, ‘from the sea’ Smiths Smokery Eel with Isle of Wight Tomato, Aubergine and Tarragon and Chilled Wye Valley Asparagus with Pea, Mint, Berkswell and Pine “from the earth”.

The all-day, breakfast and brunch menu will also include happy Clarence Court Eggs with Chorizo and Kale baked inside a Squash feature; while U Dale salt cured Duck Breast with Jasmin Raisin, Turnip and Apricot, and Valrhona Chocolate Fondant are just two specialities on the Tasting Menu.







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