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48 item(s)

Via Emilia

The Blurb

There isn’t really anything bad to say about Via Emilia. If you like Pasta, cheese and cured Italian meats, then you, my friend, are in for a pleasant evening.

The pasta is served al dente, which is to … Read more →

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SINO, Notting Hill

What They Say

SINO is a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev. Led by the Ukrainian duo, the restaurant will blend elements of the nation’s food culture with contemporary Western cooking techniques, … Read more →

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Julie’s

After a year or so dormant, Holland Park institution Julie’s has opened her doors once again. Under new ownership, the much-loved dining and drinking haunt has returned to her rightful position at the heart of west London’s culinary scene. Renowned … Read more →

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Viajante87, Notting Hill

The Blurb

On a crisp autumn evening several nights ago, a friend and I headed to one of my favourite West London neighbourhoods, Notting Hill, to visit the late-night cocktail bar Viajante87. We would have walked past the venue (a … Read more →

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Christmas Afternoon Tea at Biscuiteers, Notting Hill

The Blurb

Biscuiteers made their fortune harnessing not one but two of the great human weaknesses; refined sugar and bespoke personalised gifts. There’s a certain glamour to a personalised item isn’t there? Perhaps it makes you think of Elton John … Read more →

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Chucs Westbourne Grove Delivery

The Blurb

Serving up simple-but-sublime Italian dishes, Chucs Westbourne Grove is a stylish little bolthole that draws a devoted neighbourhood crowd of gourmands and Italophiles. The restaurant concept was first launched in 2014 as an extension of the swimwear brand … Read more →

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Vinoteca

The blurb

“Inspired by the wine bars of Spain and Italy, we serve simple yet imaginative food with characterful wine to drink in or take away.

Created and run by Brett Woonton and Charlie Young, Vinoteca combines high quality, characterful … Read more →

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Gold

The blurb

Former Notting Hill boozer the Portobello Gold has been transformed into a four-floor destination with a restaurant, late-night bar and terrace with retractable roof. Now known as Gold, its been masterminded by entrepreneur Nick House (of Mahiki fame) … Read more →

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'Utterly moreish, we both agreed we could eat it for starter, main and dessert'

Ukai

Open Sunday-Thursday midday–midnight, Friday-Saturday midday-1am

The blurb

Ukai has been part of the Notting Hill food scene for a decade, serving ‘fresh and exciting contemporary Japanese cuisine in an irresistible setting’. It’s not simply simply another sushi bar, though; the … Read more →

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The Elgin

Open Mon–Wed 8am–midnight, Thu–Sat 8am–1am, Sun 8am–11pm

It wasn’t until I actually spotted the Elgin that I realised it wasn’t the first time I’d visited the pub—after reviewing a nearby restaurant a couple of months ago, my guest and I … Read more →

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