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Chez Antoinette, Victoria
The Blurb
What does the word ‘brasserie’ mean to you? Banks of bistro tables and beautifully aged and distressed mirrors? Well-dressed waiting staff carrying trays of steak frites, and the discreet pop of a vintage wine bottle? Or the sound … Read more →
Conrad St James’ Easter Afternoon Tea
The blurb
Spring is here, and the Easter Afternoon Tea At Home from Conrad London St. James is full of traditional and contemporary sweet delights, including Simnel Cake; Bunny Macaroons; an egg-shaped Apricot and Pistachio Sponge Delice, and a Jivara … Read more →