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What does the word ‘brasserie’ mean to you? Banks of bistro tables and beautifully aged and distressed mirrors? Well-dressed waiting staff carrying trays of steak frites, and the discreet pop of a vintage wine bottle? Or the sound … Read more →
Spring is here, and the Easter Afternoon Tea At Home from Conrad London St. James is full of traditional and contemporary sweet delights, including Simnel Cake; Bunny Macaroons; an egg-shaped Apricot and Pistachio Sponge Delice, and a Jivara … Read more →