Search results for: star hotels
222 item(s)

the spread eagle west sussex

The Spread Eagle, West Sussex

...in the sister hotels—and the food was sublime (probably the best of the three, though it’s a tough call). We had planned to share our starters, a trio of crab...
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101 Hotel reykjavik

101 Hotel, Reykjavik

...of the Design Hotels group, the look is sleek and modern throughout, the palette a stark black and white, offset by accents of rough wood, sixties-style furnishings and weird and...
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La Maison Favart

...than most four star hotels. There’s also an honesty bar open from 3pm until midnight, as well as tea served in the afternoon, with fresh cakes and pastries all very...
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casa fayette

Casa Fayette, Guadalajara, Mexico

...The details: Double rooms from £110 per night. Lerdo de Tejada no. 2308, Col. Americana, Guadalajara 44150, Mexico; www.designhotels.com/hotels/mexico/guadalajara/casa-fayette If you would like to stay up to date with our...
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Le Méridien St Julian’s Hotel & Spa, Malta

The credentials: Le Méridien chain’s Maltese outpost is a large, modern, five-star haven overlooking pretty Balluta Bay in the bustling area of St Julian’s. With a wide range of rooms...
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Zagreb, Croatia

...daily from London Heathrow to Zagreb. Fares start from £120 per person (1,181HRK) for a return trip. Rates at the 4* Palace Hotel Zagreb start from £66.84 (€85) based on...
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Bailiffscourt, West Sussex

...suite £559 per night. Bailiffscourt Hotel & Spa, Climping Street, Climping, West Sussex BN17 5RW; 01903 723511; bailiffscourt@hshotels.co.uk; www.hshotels.co.uk/bailiffscourt-hotel-and-spa If you would like to stay up to date with our...
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Anywhere you can do, we can do better…

...near the somewhat less glamorous airport. Le Manoir aux Quat’ Saisons If you’re thinking: La Bastide Saint Antoine for its lavender fields and Michelin-starred cuisine… Head over to Raymond Blanc’s...
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'Les Fresques restaurant is the true jewel in Hotel Royal’s crown'

Hotel Royal—Evian Resort, France

...over with a starter of tender blue lobster on a bed of fresh crab. However, the dish that got us all talking (and eating) was the hotel’s famous soufflé, theatrically...
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Belmond Grand Hotel Timeo, Sicily

...our starter highly enough; a feast-platter of fish, from tuna carpaccio to shell-on langoustines, all served entirely raw and as fresh and delicate as if they’d just been plucked from...
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