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Bailiffscourt, West Sussex
...Restaurant—all white linen table cloths, gleaming glassware, medieval architecture, mullioned windows and tapestry-hung walls. Our starters were delicious. Andy’s raviolo of fresh and smoked salmon with butter sauce and lobster...
New POLPO brunch menu launches with Italian-inspired dishes
...we enjoyed breakfast pizza, scrambled eggs and smoked salmon—the breakfast bellinis were particularly delicious, and the cinnamon and ricotta dough balls are highly recommended for a sweet cap to your...
Food & Drink News
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Anywhere you can do, we can do better…
...in a chopper and there’s a helipad onsite. We supped on tea-smoked duck breast, followed by roast rump of English lamb with sautéed girolles mushrooms, fondant potato, carrot puree, and...
'The variety of pizza flavours on offer is extensive, from the simple to the sublime'
Rossopomodoro
...London, we could feel some Neapolitan sunshine. The style It’s a wonderful thing to be greeted by the warm smell of rising pizza dough and woodsmoke as you enter a...
'Kojawan looks out over the city in pretty fantastic fashion'
Kojawan
...Poke (with shiso, jalapeno and sake) from the Raw Bar and the Octopus (plus lemon and smoked red pepper oil) from the Charcoal Oven. The flavours of the poke (a...
'An arrangement of salmon, snow peas, wasabi and flowers more attractive than most art'
Adam Handling at Caxton
...you didn’t choose. Fred picked the smoked pork with pineapple, lovage and Parmesan as his starter, and said it was his stand-out dish of the meal; the tart sweetness of...
Luton Hoo Hotel
...helipad onsite. Dine: O: We supped on tea-smoked duck breast, followed by roast rump of English lamb with sautéed girolles mushrooms, fondant potato, carrot puree, and braised red cabbage in...
Cottons brings Caribbean vibes (and rum) to Notting Hill
...and Quinoa & smoked beetroot salad (£8). The original Cottons opened in Camden over 30 years ago and is still thriving today, while the Street Food extraordinaire Boxpark Cottons in...
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'It is very easy to want to order at least one dish from each section'
Polpo, Harvey Nichols
...medium between crisp and doughy, and the Scamorza has fast become my favourite cheese – a smoked mozzarella that is pure cheesy bliss. I’d probably return just for the pizzette!...
'It would certainly be the perfect place to impress a first date'
The Magazine
...bar where the knowledgeable, humorous mixologist makes us insanely good Bloody Marys using English smoked vodka from Herefordshire-based Chase Distilleries. The crowd The sunny Sunday we visited, lots of well-heeled...
